Cafe 194 in Surry Hills Menu

Great coffee, friendly staff.

Nearby Sample Menus

Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Herb Bread $6
Chicken Parmigiana - w/ chips & Salad $17
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Bowl of Fries $4.50

The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Penne $18
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Sambuca Olives $7
Roast Duck - w balsamic onion jus and Italian mash $35

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95

Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Family $20.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Combos available . This includes a can of drink and small chips. $4.20 extra

Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

ACEITUNAS Marinated Olives $8
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26

Grilled Corn on the Cob (Regular) $3.95
Coleslaw (Large) $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Cheesy Garlic Mini Pita $2.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Coleslaw (Regular) $3.95
Whole Chicken with 1 large side* $23.85

Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00