Cafe 2 in Port Melbourne Menu

Cafe 2 in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Calamari Ring $1.20
  • House fish w chips + salad $13.00
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • potato cake $1.20
  • Cheese $0.80
  • House Salad $5.50
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Scotch Fillet 30.00
    • 300g
  • Greek Salad 7.90
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Strictly 14 years and under
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add a poached egg $3.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Warm Mt Zero olives $6.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Steamed mixed seasonal vegetables $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • Vegetarian Dish of the Day (see blackboard)
  • Duck de la orange - with sauteed spinach $34
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Champagne - baked with a champagne sabayon $3.5 each
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • SML 10.95
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 9.95
  • REG 13.95
  • - Sweet and Sour Pork
  • SML 10.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Truffled shoe string fries with black garlic aioli $8.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Garlic $2.00
  • Natural 1/2doz $20 doz $35
  • Premium Cheese from the Calendar Cheese Company:
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Freshly baked roas daily
  • 2 scoop $6.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Strawberry
  • -Salted caramel
  • 1 x large dish per 2 people
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Cured Meat & Pickles
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Caviar $4.50
  • Baklava Ea $2.00
  • Eggplant $4.50
  • Sweets
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Medium $38.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Plain $4.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • Coconut rice
  • -Prawns $16.50
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Beef $12.50
  • -Chicken $12.50
  • Panang curry with potatoes & peanut flavour
  • -Chicken $13.50
  • Available till 11am
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg on toast $9.50
    • Any style
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Chicken Nugget N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Minimum Chips N/A
  • Schnitzel Burger N/A
  • Steamed Rice N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Gluten Free Batter Extra N/A
Cafe 2

Cafe 2

location

Address

441- 443 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396465434

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
441- 443 Graham St, Port Melbourne, VIC, 3207, Australia
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