Cafe 279 in Marrickville Menu

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Cafe 279 in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Potatoes scallops $0.90 each
Cheese $7.10
Mixed Choice of 2 meats $18.00
Extras -
Large size fish cocktails $1.00
Bacon $7.10
Lamb $9.90

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Plus: melts - chicken/cheese/avocado $10.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: melts - cheese/tomato $8
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90

Marble Mudcake $30.95
A Little Sin $9.95
Caramel Mudcake $28.95
Number Cakes $46.95
Chocolate Dipped Strawberries $1.5
Tropical Glazed $28.95
Strawberry $25.95
Lollipop Cake $209

Plate of round chips $ 10.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Chourico assado (Grilled chourizo) $ 15.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Congumelos com alho (Garlic mushrooms) $ 16.00
Large Garden Salad $ 9.00

Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -