Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
NEW Garlic Aioli $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Pla Meuk Tod - Deep fried calamari coated with bread crumbs , served with sweet chilli sauce. $13.90
Tom Kha Gai - Fresh chicken and mushrooms with chilli sauce , coconut milk , lemon juice and coriander. $12.90
Tom Yum Puk - Spicy vegetable bean curd soup with lemon juice and coriander. $10.90
Yellow Curry - Yellow curry cooked with coconut milk vegetables and bean curd. $18.90
Rose Garden West Dubbo Thai Salad - Our unique salad blend of cucumber, tomato, capsicum, French onion, carrots, boiled eggs with Rose Garden sauce and peanuts. $18.90
Taw Hu Pad Met Ma Muang - Stir-fried bean curd, vegetables, capsicum, cashew nuts, onion and shallots in chilli sauce. $20.90
Laksa Vegetarian - Curry paste egg noodles cooked with coconut milk and vegetables. (Egg Noodles- Not Gluten Free) $18.90
Rose Pla (Deep Fried or Steamed) - Chef’s special sauce of ginger, garlic, coriander, tamarind, lemon grass and fresh chilli. N/A
Sautéed Green Beans with bacon and shallots GF $6.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Sticky Glazed Gammon Pork Sirloin lightly smoked with a spiced plum sauce GF $30.00
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Chicken Breast filled with cheese, seasoned wrapped in puff pastry sat on jus and grilled bacon $28.00
Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF $30.00