Pastoral Chicken Chicken breast wrapped with bacon and finished with a herbed cream, mushroom and white wine sauce, served with your choice of sides $25
Extras - Sausage, has brown, tomato, mushrooms, baked beans, white pudding, avocado $3.00
Nutella Cheese Cake $10
Hot homemade waffles With honey comb ice cream, fresh strawberries & caramel sauce $10
Reef & Beef Scotch fillet 400g topped with scallops, prawns and squid finished with a garlic cream sauce $31
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Chinese Duck Breast with asian spices, slowly cooked and served on mushroom risotto and sour cherry compote GF $38.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Potato Skins with grated cheese and sour cream V/GF $6.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00
Rockford Salad of lettuce, roasted pumpkin, pear and activated nuts with blue cheese dressing V/GF $6.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00