Cafe 34 in Melbourne Menu

BREAKFAST BREAKFAST
  • AVAILABLE UNTIL 10.30am
  • BACON & EGG / EGG & CHEESE SANDWICH AND COFFEE SMALL $6.50
  • HAM & CHEESE / HAM CHEESE TOMATO / CHEESE & TOMATO SANDWICH AND COFFEE SMALL $5.50
  • HOME MADE SAUSAGE ROLLS $3.80
  • SPINACH & FETA FILO $5.00
  • FRUIT TOAST / BANANA BREAD AND COFFEE SMALL $5.00
  • FRUIT SALAD $5.50
  • FRUIT YOGURT MUESLI $6.00
  • YOGURT MUESLI $5.00
  • YOGURT CUPS $4.00
LUNCH LUNCH
  • AVAILABLE FROM 10.30AM
  • FRESH SELECTION OF TURKISH ROLLS PITAS, BAGELS AND SANDWICHES SEE DISPLAY FROM 4.50
  • CHEF PREPARED HOT MEALS AND CRISP SALADS
    • DAILY SELECTIONS. SEE DISPLAY
  • TIME OUT 4.00 - 6.00
  • TIME OUT 5.00-8.50
  • EAT IN 7.00-9.00
  • ROAST OF THE DAY WITH THE SIDE SALAD / CHIPS
  • TIME OUT 10.50
  • EAT IN 9.00
  • GRILLED BREAST SCHNITZEL WITH SIDE SALAD / CHIPS
  • TIME OUT 10.50
  • EAT IN 12.00
  • SALMON/TUNA/VEG PATTIES, QUICHES, CALZONE, SPINACH FILO WITH SIDE SALAD/CHIPS
  • TIME OUT 8.50
  • EAT IN 10.00
SANDWICHES SANDWICHES
  • MADE TO ORDER WHITE/WHOLEMEAL/MULTI
  • COLD MEAT & SALAD $6.50
  • EGG & SALAD $5.50
  • CHEESE & SALAD $5.50
  • HOT ROAST & SALAD $9.50
  • SCHNITZEL & SALAD $8.00
EXTRAS EXTRAS
  • AVO SMASH $1.40
  • ROAST VEG $1.00
  • SWISS CHEESE $1.00
FRIED GOODNESS FRIED GOODNESS
  • BACON & CHEESE BURGER $7.50
  • THE LOT BURGER $8.50
  • HOT CHIPS $3.50
  • POTATO CAKES $1.50
  • DIM SIMS $1.50/2.00

Nearby Sample Menus

  • Sliced raw fish and vegetable on rice $16.00
  • Choose as much as you want!!
  • Thinly sliced scotch fillet BBQ $15.50
  • Korean wonton soup $5.50
  • Octopus BBQ
  • Assorted meat BBQ $48.00
  • Soy bean hot pot
  • Soft bean curd soup $5.50
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Buffalo mozzarella
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Dips & bread
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Lentil & veggie
  • -Add gluten free bread $2.00
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Tsukemono - Japanese pickles $ 4.30
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Katsu curry rice $ 13.30
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Braised Superior Shark Fin in Clear Broth $110.00
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • Head & Claw Fried with Garlic & Dried Onion Seasonal
  • Shark Fin with Crab Meat Soup $25.00
  • Live Abalone: Steamboat Style Seasonal
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Plain with Maple Flavoured Syrup $12.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • All sandwiches are served on white Vienna bread
  • 6 $13.80
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Dessert & Cheese
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Seasonal fruit salad $8.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Salads
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • French Dragon N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Grilled Scallop N/A
  • Grilled Prawn N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • - Seafood $13.90
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • - Fish Fillet $12.90
  • - Seafood $13.90
  • - Fish Fillet $12.90
  • - Seafood $13.90
  • - Seafood $13.90
  • 190. Steamed Rice $3.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Black Taramasalata / Cuttlefish n/a
  • Tomato / Halloumi $18.00
  • Suckling Pig / Side Salad n/a
  • Zucchini / Bresaola $18.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • HAM & CHEESE 6.50
  • NUTELLA
  • CREAM CHEESE
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BACON & EGG 6.90
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Cafe 34

Cafe 34

location

Address

Shop 2/ 34 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396297100

clock

Opened hours

Mon 6 AM to 3:30 PM Tue 6 AM to 3:30 PM Wed 6 AM to 3:30 PM Thu 6 AM to 3:30 PM Fri 6 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 34 Queen St, Melbourne, VIC, 3000, Australia
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