Cafe 34 in Melbourne Menu

B5 Bul-Go-Gi 23.90
B13 Wagyu Tender Strip 36.90
B7 Gal-Bi 26.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
S3 King prawns (3 pieces) 37.60
L:24.00
B10 Wagyu Bui-Go-Gi 29.90
B6 LA Gal-Bi 24.90

MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
Spinach $4.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00

Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Seaweed Salad $3.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80

Spring onion pancake $5.20
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Steamed chicken dumplings (4pcs) $6.80
Hot & sour soup (with shrimp) $6.50
Pan fried pork & spring onion buns (4 pcs) $8.00
Fish head soup with tofu & vegetables $22.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Steamed vegetarian dumplings (4pcs) $6.40

Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
Soyed Duck Toungue $16.00
Home Made Steamed Milk Pudding (hot or cold) $8.00
Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
Whole Fish Maw Braised with Superior Stock $180.00
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal

-3 $9.00
Spice roasted nuts $8.50
Honey-roasted heritage carrots with dukkah spice $8.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Marinated victorian olives $8.50
-12 $40.00
Spanakopita with sumac yoghurt $12.00

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Homemade chilli jam $2.00
Beef and lamb meatballs and broadbeans $17.00
-Add chorizo $4.00
Northern indian beef curry with basmati rice $24.00
Sauteed chard and kale $4.00
Honey $1.00

Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Scallop N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
-Red wine gray
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad

Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00

Eggplant fritti, grana padano, herbs (V) $9.00
Roasted kipflers $9.00
●Entrees
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
-Add poached egg $2.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
●Salad
Morcilla $4.00

Nearby Sample Menus