Cafe 34 in Melbourne Menu

Nearby Sample Menus

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo

Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Nabeyaki Udon $ 12.80
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90

-Cream cheese $3.80
Cheese sandwich $4.80
-ham & cheese $6.50
Homemade quiche & salad $9.00
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
●Focaccia, bagel, swiss bread
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-Butter $2.80

32.00 : share
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Zuppa del giorno 14.00
- Soup of the day
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Secondi
32.00 : share
Antipasto della casa
- Seasonal assaggini from both the land and sea
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt

- Rosti (grated potato)
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Garden Salad
- Mashed potato
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)

Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
BURGERS All served with beer battered steak fries
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Cheesy garlic bread (V) $12.00
Trio of ice cream $10.00

Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Tebasaki
- Japanese Deep Fried Chicken wings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Pasta made fresh daily
Perfect for sharing
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Anchovies $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Kaisen (seafood) / Gyu (beef) $21.80
Choose from : Australian Blue Eye / Cod (seasonal)
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Beef / Chicken stir fried udon w/ vegetables $25.80
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Chef's Dessert Platter
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth

Cafe 34