Cafe 34 in Melbourne Menu

BREAKFAST BREAKFAST
  • AVAILABLE UNTIL 10.30am
  • BACON & EGG / EGG & CHEESE SANDWICH AND COFFEE SMALL $6.50
  • HAM & CHEESE / HAM CHEESE TOMATO / CHEESE & TOMATO SANDWICH AND COFFEE SMALL $5.50
  • HOME MADE SAUSAGE ROLLS $3.80
  • SPINACH & FETA FILO $5.00
  • FRUIT TOAST / BANANA BREAD AND COFFEE SMALL $5.00
  • FRUIT SALAD $5.50
  • FRUIT YOGURT MUESLI $6.00
  • YOGURT MUESLI $5.00
  • YOGURT CUPS $4.00
LUNCH LUNCH
  • AVAILABLE FROM 10.30AM
  • FRESH SELECTION OF TURKISH ROLLS PITAS, BAGELS AND SANDWICHES SEE DISPLAY FROM 4.50
  • CHEF PREPARED HOT MEALS AND CRISP SALADS
    • DAILY SELECTIONS. SEE DISPLAY
  • TIME OUT 4.00 - 6.00
  • TIME OUT 5.00-8.50
  • EAT IN 7.00-9.00
  • ROAST OF THE DAY WITH THE SIDE SALAD / CHIPS
  • TIME OUT 10.50
  • EAT IN 9.00
  • GRILLED BREAST SCHNITZEL WITH SIDE SALAD / CHIPS
  • TIME OUT 10.50
  • EAT IN 12.00
  • SALMON/TUNA/VEG PATTIES, QUICHES, CALZONE, SPINACH FILO WITH SIDE SALAD/CHIPS
  • TIME OUT 8.50
  • EAT IN 10.00
SANDWICHES SANDWICHES
  • MADE TO ORDER WHITE/WHOLEMEAL/MULTI
  • COLD MEAT & SALAD $6.50
  • EGG & SALAD $5.50
  • CHEESE & SALAD $5.50
  • HOT ROAST & SALAD $9.50
  • SCHNITZEL & SALAD $8.00
EXTRAS EXTRAS
  • AVO SMASH $1.40
  • ROAST VEG $1.00
  • SWISS CHEESE $1.00
FRIED GOODNESS FRIED GOODNESS
  • BACON & CHEESE BURGER $7.50
  • THE LOT BURGER $8.50
  • HOT CHIPS $3.50
  • POTATO CAKES $1.50
  • DIM SIMS $1.50/2.00

Nearby Sample Menus

  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • B5 Bul-Go-Gi 23.90
  • B13 Wagyu Tender Strip 36.90
  • B7 Gal-Bi 26.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • S3 King prawns (3 pieces) 37.60
  • L:24.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • B6 LA Gal-Bi 24.90
  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • Spinach $4.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Seaweed Salad $3.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Spring onion pancake $5.20
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Hot & sour soup (with shrimp) $6.50
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Fish head soup with tofu & vegetables $22.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Soyed Duck Toungue $16.00
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Live Fish: Coral Trout - Crispy Deep Fried Seasonal
  • -3 $9.00
  • Spice roasted nuts $8.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Marinated victorian olives $8.50
  • -12 $40.00
  • Spanakopita with sumac yoghurt $12.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Homemade chilli jam $2.00
  • Beef and lamb meatballs and broadbeans $17.00
  • -Add chorizo $4.00
  • Northern indian beef curry with basmati rice $24.00
  • Sauteed chard and kale $4.00
  • Honey $1.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • SUSHI & HAND ROLL
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • -Red wine gray
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Fried shredded pork with fishy taste $19.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Sauteed shredded pork with fishy taste $23.00
  • Mix vegetable salad $13.00
  • Egg hamburger $3.00
  • Spinach dumplings (12 pcs) $8.50
  • Fried egg with leek $17.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Roasted kipflers $9.00
  • ●Entrees
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • -Add poached egg $2.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • ●Salad
  • Morcilla $4.00
Cafe 34

Cafe 34

location

Address

Shop 2/ 34 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396297100

clock

Opened hours

Mon 6 AM to 3:30 PM Tue 6 AM to 3:30 PM Wed 6 AM to 3:30 PM Thu 6 AM to 3:30 PM Fri 6 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Greek , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 34 Queen St, Melbourne, VIC, 3000, Australia
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