Cafe 34 in Melbourne Menu

Nearby Sample Menus

(Choice of chicken/pork/beef/veg momo with thukpa)
ALOO DUM + ALOO ACHAR $11.00
VEGETABLE MOMO $10.50
LAMB CHOILA SET $11.00
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)
ALOO KO ACHAR SET $8.50
ALOO DUM ONLY $8.50
ALOO CHOILA SET $13.00

Bolognese 19.50
BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
Pomodoro e basilico 18.50
add prosciutto 4.50
Ortolana 19.50
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Soup of the Day 10.50
- Ask for daily special

Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Olive 7.00
- House marinated
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Formaggio
- Selection of cheese from Italy & Australia
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Zuppa del giorno 14.00
- Soup of the day

Sautéed green beans, toasted almonds $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Roquette & parmesan salad $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Vanilla crème brûlée $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

-Share plate for 2 $24.50
Red wine jus $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
-Pan seared scallops with mango salsa $18.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Herb garlic butter $1.50

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Garlic & herb bread $3.50
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Add on seasonal vegetables or mashed potato $1.50
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar

7. Tendon or Tripe
- Pho gan hoac sach
59. Vegetarian Fried Rice $11.00
- Com chien chay
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
83. A piece of Grill Pork $4.50
65. Vegetarian Vietnamese Salad $8.50
- Goi chay

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Garlic & Herb Bread (V) $6.50
Soup of the Day $11.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50

Kudamono
- Small fruits
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Medium $75.00
ENTREES
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce

Bordeloise N/A
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Sprouts, Shoots, Seeds & Herbs $4
250g victorian grassfed eye filet $42
Daily selected oysters with condiments $3.5 each
Sauteed Kale $4
Rocky rood ice cream sundae $14
Full hot buffet breakfast $24

Cafe 34