Cafe 434 in Melbourne Menu

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Soup - Chicken & Corn, Pea & Ham, Lentil & Veg or Pumpkin & ginger soup $ 10.00
Cheeseburger with Chips $ 10.00
Pizza - Hawaiian, Pineapple, Ham, Cheese $ 10.00
Pizza - Margherita, Napoli & Cheese $ 10.00

Monday - Lasagna with leaf salad & chips $ 15.00
Daily Meals includes house wine, house beer or soft drink N/A
Tuesday - Chicken, bacon & mushroom pie or beef & mushroom pie with leaf salad & chips $ 15.00
Wednesday - Spaghetti Bolognese $ 15.00
Thursday - Fish & Chips (battered) with salad & chips $ 15.00
Friday - Penne Amatriciana with bacon, chilli, olives & napoli sauce $ 15.00
Monday - Satay Chicken with basmati rice & salad $ 17.00
Tuesday - Salt & Pepper squid with Aioli & leaf salad $ 17.00
Wednesday - Chargrilled lamb skewer on pita bread with tzatziki & greek salad $ 17.00
Thursday - Open Steak sandwich with bacon, beef salad, caramelised onion, chutney & chips $ 17.00
Friday - Chicken parma with chips, Hawaiian chicken parma with chips, Italian Chicken parma with chips $ 17.00

Garlic or herb bread $ 5.00
Saganaki leaf salad & lemon $ 9.00
Trio of dips, tzatziki, hommus & feta & capsicum (house made) $ 10.00

Salami, bocconcini & cherry tomato $ 14.00
Prosciutto, bocconcini, spinach & olives $ 14.00
Smoked salmon, capers, spanish onion, bocconcini & spinach $ 14.00
Pumpkin, feta, basil pesto & spinach $ 14.00

Extra bacon $ 2.00
Extra caramelised onion $ 1.00
Double Cheese burger with 2 beef patties, 2 cheese, mayonaise, pickles, ketchup & chips $ 14.00
Fish burger with tartare, lettuce, tomato & chips $ 14.00
Marinated grilled chicken burger with tomato, lettuce, aioli & chips $ 14.00
Chicken breast burger (crumbed) with tomato, lettuce, aioli & chips $ 14.00
Black angus beef burger with cheese, tomato, lettuce, aioli & chips $ 14.00
Aussie angus beef burger with egg, beetroot, lettuce, aioli & chips $ 14.00
Spicy angus beef burger with cheese, tomato, lettuce, spicy halapeno sauce & chips $ 14.00
Moroccan Beef burger with cheese, tomato, lettuce & chips $ 14.00
Extra Avo $ 3.00
Extra egg $ 2.00

Pasta (fettucini, spaghetti, penne, linguine or gnocchi) N/A
Salmon linguine, white wine, cream sauce & cherry tomatoes $ 15.00
Seafood marinara, olive oil & white wine sauce $ 17.00
Calabrese sopressa salami, olives, capsicum, chilli, napoli sauce $ 15.00
Carbonara crispy bacon, mushroom, spring onion, egg & cream $ 15.00
Amatriciana bacon, chilli, spring onion, olives & napoli sauce $ 15.00

Chicken parmigiana with chips $ 15.00
Italian Parma with napoli, eggplant & boccocini $ 15.00
Hawaiian Parma with ham, napoli, pineapple & cheese $ 15.00
Add Leaf Salad $ 2.50

Add Leaf Warm chicken with leaf salad, tomato, cucumber, capsicum, carrot, bean sprouts, cashews & a sweet chilli, soy dressing $ 15.80
Warm beef with leaf salad, tomato, cucumber, capsicum, carrot, bean sprouts, cashews & a sweet chilli, soy dressing $ 15.80
Smoked salmon with leaf salad, cucumber, carrot, tomato, bean sprouts & a fresh lime & ginger dressing $ 15.80
Satay chicken with leaf salad, cucumber, tomato, capsicum & rice $ 15.80
Salmon caesar with lettuce, bacon, egg, anchovies, parmesan, croutons topped with fresh smoked salmon & caesar dressing $ 15.80
Chicken caesar with lettuce, bacon, egg, anchovies, parmesan, croutons, chicken tenderloins & caesar dressing $ 15.80
Greek with chicken tenderloins, lettuce, tomato, cucumber, olives, feta, capsicum & a balsamic olive oil dressing $ 15.80
Greek with smoked salmon, lettuce, tomato, cucumber, olives, feta, capsicum & a balsamic oil dressing $ 15.80

Fish & chips battered (basa) with leaf salad & chips $ 14.00
Chicken Mushroom & bacon pie with leaf salad & chips $ 12.00
Beef & mushroom pie with leaf salad & chips $ 12.00
Spaghetti Bolognaise $ 12.00
Lasagna with leaf salad & chips $ 12.00
Thai green chicken curry with vegetables & basmati rice $ 16.00
Lamb shank on mash with peas $ 17.00
Salt & pepper squid with leaf salad / add chips $ 2.50 $ 17.00/ $ 19.50
Seafood paella with saffron rice $ 17.00
Chicken & chorizo paella with saffron rice $ 17.00
Vegetarian risotto seasonal vegetables in napoli $ 17.00
Chicken & mushroom risotto in a light chicken stock $ 17.00
Open steak sandwich with bacon, onion, chutney & chips $ 17.00
Lamb souvlaki on pita bread with tzatziki & greek salad $ 17.00
Grilled barramundi with leaf salad & chips $ 19.00

Aioli or tartare $ 1.00
Red wine gravy $ 3.50
Sauteed Vegetables $ 5.00
Chips $ 5.00

Nearby Sample Menus

20 Creamy chilli fish fillet on rice 10.50
26 Ginger fish on rice 11.50
29 Fish and beancurd on rice 11.00
74 Eggplant & beancurd with egg/rice noodles 11.00
38 Chicken and black bean on rice 10.50
59 Special fried rice 10.50
28 Fish in spicy peppery sauce with rice 11.50
3 SPICY CHICKEN RIBS ON RICE 11.00

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Iced Long Black $4.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Toasting add70c
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Three Rolls with Miso Soup $6.80
Small Sushi Box $7.50
Seaweed Salad $3.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Tonkatsu Ramen $ 12.30

Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
Cantonese Style Grain Fed Steak Fillet $38.00
Lobster Fried with White Wine & Mozarella Cheese Seasonal
Singapore Chilli Mud Crab Seasonal
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00

Chicken Black Bean 16.00
Steamed Shark's Fin Dumpling 6.80
Beef with fresh Tomato 14.80
Crisp fried King Prawn Rolls 3 pieces 6.80
Battered King Prawns with Wasabi Mayonnaise 25.00
Beef Omelette 16.00
Seafood Combination in Bird's Nest 27.00
Roast Duck Lettuce Wrap 6.00

Barbecue Cha Siu $28.00
- Sweet Roast Pork
- Sauteed Minced Meat $8.00
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
Deep Fried Ice Cream - An Old Favourite $9.80
Tasmania Scallops Seasonal Price
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Chicken Fillet on Skewer (2pcs) $9.00
- (with satay sauce)
Victoria Parrot Fish Seasonal Price

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
●Steamed bao $12.00
- Any 3 for
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
French Toast $14.00
- Bacon & Maple, Berry & Maple
Seasonal Fruit Salad $8.50
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Porridge $9.50
- Banana & Honey, Mixed Berry
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce

30g- Prosciutto di San Daniele 14.00
Chopped cold smoked trout, mollet egg & Turkish bread 16.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00
30g - Capocollo 14.00
Foie gras parfait with toasted brioche 21.00
Madeleine filled with lemon curd (15min) 3.00 each
Beef tartare, tarragon toast 5.00 ea
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00

Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Fish of the day
Roast New Potatoes, Leek, Rosemary $11
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Whole Snapper with Vernaccia, Potato and Olives $38
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Our selection of house made sorbetti & ice cream $18.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Formaggi - ask your waiter for today's selection $18.00

Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
-Main $23.50
Flame hotate $6.80
- Flame scallop
-Main $14.50
Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Unadon $16.50
- Grilled Eel on rice with special sauce
Tobiko $4.40
- Captain rice

Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Sweet potato fries, ranch sauce (V. GF)
●Pizza
Gluten free bread $2.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Sandwiches & burgers -available lunch only