Address
44 Palmerston Crs, South Melbourne, VIC, 3205, Australia
Cafe 44 in South Melbourne Menu
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Cafe 44 in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.
Nearby Sample Menus
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- miso soup 1.50
- Japanese tea 1.20
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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LASAGNA $14.00
- Traditional Meat
- SMALL $9.00
- SMALL $9.50
- FAMILY $18.00
- SMALL $9.00
- Extra Topping 50¢
- MEDIUM $13.00
- MEDIUM $13.00
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Seafood Egg Scramble $17.00
- w egg tofu
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Perfect for dinner parties or picnics
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Brussels sprouts, bacon, parmesan $10.00
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Longaniza Oscura Salami $12.00
- Squid ink, mild
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- - Add to salumi board $15.00
- Mixed leaves, honey mustard dressing $9.00
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- - -
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- With Poached Egg $16.90
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
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Eggs On Toast $8.90
- poached,fried or Scrambled
- with Banana $12.50
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Banana $13.50
- -Tuna $5.50
- Extras
- -Salad $5.00
-
Bagel $3.50
- With your choice of spread
-
Banana bread $3.00
- One slice
- Egg & bacon
- -Carrot $0.50
- -Condiments $0.50
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Banana Bread w/ spiced ricotta cheese $6
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Large $4.50
-
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- King George Whiting $7.50
- Cheese & Tomato $4.00
- Sausage in Batter $5.50
- Steak Plain Porterhouse Steak $6.50
- Wedges (& Sour Cream) $0.80
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Fish of the day MP
- Dahl stew, Naan bread, house made chutney $26.00
- Natural oyster w/ lemon MP
- Vanilla creme brulee, chocolate ice cream $14.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Steak tartare 'Mediterranean style' $19.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Chicken or Beef $11.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
- Garlic sea salt and bocconcini
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
- B T Seasoned Chipswith aioli
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
- Olive tapenade and fresh thyme
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- -English $6.00
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Big chips $7.00
- With a lime mayonnaise
- Smoked salmon $5.50
- Panette´s baked beans, with ham hocks $3.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Fruit Toast - all served with an assortment of italian jams $5.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Mussels (mount martha) $15.00
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-Délice de bourgogne
- Triple cream brie (france)
- Charred tomato salad with black garlic & sherry dressing $8.00
- Flounder $20.00
- Cajun flathead $30/ $35/ $25
- Evening star classic marinara bianca $40.00
- Artisan galician anchovies with caramelised onion & toast $18.00
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Marinated field mushroom
- Refer to blackboard for price
Cafe 44
Phone
0396997147
Opened hours
Mon
9:00 am - 10:00 pm
Tue
9:00 am - 10:00 pm
Wed
9:00 am - 10:00 pm
Thu
9:00 am - 10:00 pm
Fri
9:00 am - 10:30 pm
Sat
9:00 am - 10:30 pm
Sun
9:00 am - 8:00 pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
44 Palmerston Crs, South Melbourne, VIC, 3205, Australia
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