Address
44 Palmerston Crs, South Melbourne, VIC, 3205, Australia
Cafe 44 in South Melbourne Menu
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Cafe 44 in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.
Nearby Sample Menus
- All sandwiches served with green salad
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Spiced fruit toast $8.50
- House jam & butter
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- miso soup 1.50
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
- SMALL $9.50
- FAMILY $21.00
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MARINARA
- Seafood Selection
- SMALL $9.50
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
- Risotto Vegetarian
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NAPOLITANA
- Tomato Sugo
- Agro dolce red anchovies, baguette toast $15.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Spiced prune, rhubarb, brown sugar tart $15.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Pork Neck $12.00
- Smoked
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- -Roasted pumpkin $1.00
- -Smoked salmon $7.00
- -Lettuce $0.50
- -Condiments $0.50
- -Small $5.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Egg $1.00
- -Large $5.60
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- House-made Banana Bread w/ spiced ricotta cheese $6
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Extras:
- South Melbourne Market Dim Sim $2.20
- Blue Grenadier $5.70
- Sausage in Batter $5.50
- Fish $5.00
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Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
- Onion Rings
- Prawn $2.20
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Petit Fours Selection of three sweet things $5.50
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Heirloom tomato Caprese salad $9.00
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- SPANISH JAMON $5.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- HOUSE CURED KANGAROO $6.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- TATAKI OCEAN TROUT $8.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- Standard with lettuce, carrot, tomato & cucumber
- Per item lettuce, carrot, cucumber tomato
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Chicken & Avocado $7.00
- Pork Meatballs $7.20
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Olives $0.80
- Chicken Kebab Salad $7.90
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Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
- Roesti (swiss-style hash brown) $3.50
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Hollandaise sauce/relish $1.50
- -extra ingredients- each $11.90
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Patatine (Chips) $6.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Cos Lettuce & Avocado Salad $9.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Ciabatta Toast $4.50
- Artisan galician anchovies with caramelised onion & toast $18.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Red lentil soup With grilled trevally $10.00
- Sambal stingray $10 / $40
- Crushed potatoes with wine vinegar & black garlic $6.00
- -Kilp $3.00
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-Délice de bourgogne
- Triple cream brie (france)
- Chilli organic sourdough bread $10.00
Cafe 44
Phone
0396997147
Opened hours
Mon
9:00 am - 10:00 pm
Tue
9:00 am - 10:00 pm
Wed
9:00 am - 10:00 pm
Thu
9:00 am - 10:00 pm
Fri
9:00 am - 10:30 pm
Sat
9:00 am - 10:30 pm
Sun
9:00 am - 8:00 pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
44 Palmerston Crs, South Melbourne, VIC, 3205, Australia
- South Melbourne Cafes Menus
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