Cafe 58 Espresso Bar in Palmyra Menu

LUNCH MENU LUNCH MENU
  • From 11.30am-5.00pm. Most of the time. All meals cooked fresh to order.
  • Crusty Bread & Butter (4 slices) (V) $5.00
  • Garlic Bread (4 slices) (V) $10.00
    • Toasted chunky Italian loaf with garlic butter and fresh herbs.
  • Soup of the Day $12.00
    • Served with fresh crusty bread. See our blackboard for today's variety.
  • Bruschetta (2 pieces) (GFR) $15.00
    • Toasted Turkish bread coated with a generous garlic mix and topped with a lavish assortment of market fresh tomato, onion, basil and feta.
  • Tasting Plate $25.00
    • Danish feta, mixed olives and grilled chorizo. Served with fresh dip, chilli oil, lemon wedges and toasted Turkish bread. Great to share!
  • Late Brekkie (GFR) $22.00
    • Still in brekkie mode? This will sort you out. Free-range scrambled eggs, bacon, sausage and grilled tomato served on toast. Chunky white / wholegrain / Turkish rye
  • Big Sandwiches (GFR) $14.00
    • Big sandwiches fresh or toasted with any of the following: Chicken, ham, cheddar, feta, lettuce, avocado, tomato, sundried tomato, olives or onion on white wholegrain, Turkish or rye, with mayo, pesto or Dijon.
  • Gourmet Vegie Burger (V) (GFR) $17.00
    • Roasted pumpkin, zucchini, eggplant, onion and capsicum marinated in a pesto sauce and topped with haloumi. Toasted in a Turkish roll. Vegetarian perfection!
  • The Big, Big Lamb Burger $18.00
    • A meal within itself. Made fresh in the kitchen from lean lamb, the way burgers used to be . A grilled lamb patty, fresh lettuce, tomato and our own roasted capsicum and mint relish. Served with chunky potato wedges.
  • Legendary BLT (GFR) $17.00
    • Crispy bacon, fresh lettuce, tomato and seeded mustard mayo in a large ciabatta roll. Served with chunky potato wedges.
  • With Chicken $2.00
  • The Steak Sanga (GFR) $20.00
    • Juicy sirloin steak with caramelized onion, cheddar cheese, fresh tomato, lettuce and seeded mustard mayo in a toasted Turkish roll.
  • The Salmon Sanga (GFR) $19.00
    • A fresh open sandwich. Scrumptious smoked salmon, fresh avocado, cream cheese, red onion and capers on toasted Rye bread. Served with a fresh salad garnish.
  • Nasi Goreng $24.00
    • The chef's special fried rice, chicken satay skewers, a fried egg and prawn crackers. Served with crispy shallots and a Thai noodle salad.
  • Penne Alla Vodka $23.00
    • Al Dente Pasta With Tender Chicken breast and sauteed garlic mushrooms tossed in a creamy vodka sauce.
  • Cafe' 58's Classic Caesar Salad $20.00
    • Try our version. Crisp, crunchy coz lettuce, bacon, croutons, anchovies,tender grilled chicken breast (or smoked salmon), an egg and a simple Caesar dressing.
  • With Chicken $23.00
  • With Smoked Salmon $25.00
  • Spiced Bengal Gram $26.00
    • Fantastic as a main course, a delicious spiced dahl from Bengal. Served with two crispy vegetable samosas, Indian bread and raita.
  • Guinness Pie $22.00
    • Light pastry with a tender beef and Guinness filling. Served with creamy mashed potato and a red wine jus.
  • Grilled Barramundi (GFR) $30.00
    • A generous and delicious grilled fillet topped with a simple lemon butter sauce and served with a fresh salad and the chef's creamy mashed potato or crunchy potato wedges.
  • Village Pie (V) $19.00
    • A nutritious and healthy option, our signature lunch dish has English spinach, caramelised onion and creamy feta cheese. Wrapped in a light filo pastry and served with a roasted pumpkin, spinach and pine nut salad.
KIDS CORNER (12 AND UNDER) KIDS CORNER (12 AND UNDER)
  • Ham & Cheese Toastie $7.50
  • Pasta with Napolitana sauce (V) $12.00
  • Crumbed fish & wedges $13.00
  • *Adults please do not ask for kids meals as refusal may offend.
A LITTLE BIT EXTRA A LITTLE BIT EXTRA
  • Wedges for one $4.00
  • Wedges to share $10.00
  • Pumpkin, spinach & pine nut salad / Walnut, spinach & pear / Garden salad $10.00
  • Smoked salmon / Prawns $5.00
  • Extra serve of bread / Mash $3.00
  • Chicken / Avocado $3.00
  • Gluten free bread / Cheese $1.00
  • Sweet chilli / Sour cream / Cream cheese / Aioli 50¢

Nearby Sample Menus

Vernon Arms Tavern (sample menu)
  • Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
  • Fish of the day (see specials) N/A
  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Beer-battered fish & chips, tartare sauce, mushy peas $20.00
  • Pork belly, apple puree, caramel vinegar $15.00
  • Guinness Welsh rarebit $6.00 ea
  • Soft-bean taco, avocado, salsa, cheese $10.00
  • Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
Bayside Pizza (sample menu)
  • Cans $3.00
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • 2 Litre Soft Drink $5.50
Kwinana Chinese Restaurant (sample menu)
  • Garlic Chicken (Chilli or Plain) $13.50
  • Pork or BBQ Pork Kway Teow (wet or dry) $13.50
  • Garlic Seafood (Chilli or Plain) $17.50
  • Short Soup (Wanton) $3.50
  • Lemon Grass Chilli Pork $13.50
  • Sizzling Beef $13.50
  • Pork Chow Mein $13.50
  • Garlic Choy Sum $10.00
Vipa Thai Restaurant (sample menu)
  • Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
  • Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
  • Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
  • Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Drunken Noodles (Spicy) - Thai rice noodles with chicken, chilli and basil $14.90
  • Phad Prig Khing (Spicy Red Curry Paste) - Stir fried green beans with meat or seafood and red curry paste N/A
  • Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
  • Phad Thai - Classic Thai noodles stir fried with chicken, prawns, egg and bean sprouts topped with ground peanuts $14.90
Mash Brewing (sample menu)
  • Steamed Veg $5
  • Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
  • Chicken nuggets 'n' chips $13
  • Garden Salad $7
  • Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
Cafe 58 Espresso Bar

Cafe 58 Espresso Bar

location

Address

58 Carrington St, Palmyra, WA, 6157, Australia

phone

Phone

0893397155

clock

Opened hours

Saturday 7:30am–3:30pm, 6–9pm Sunday 7:30am–3:30pm Monday 7:30am–3:30pm Tuesday 7:30am–3:30pm, 6–9pm Wednesday 7:30am–3:30pm, 6–9pm Thursday 7:30am–3:30pm, 6–9pm Friday 7:30am–3:30pm, 6–9pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Carrington St, Palmyra, WA, 6157, Australia
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