Cafe 61 in Encounter Bay Menu

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Currently there is no menu available for Cafe 61 in Encounter Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Encounter Bay below.

Nearby Sample Menus

Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Chicken breast schnitzel $17.00
- Served with chips and salad
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Scotch steak $22.00
Chips bowl $7.00
- With tomato sauce & aioli
Porterhouse schnitzel $17.00
- Served with chips and salad
Chocolate, strawberry or caramel nut sundae $6.50

Tom Ka Coconut Soup -
- Seafood or Kangaroo $9.50
- Meat & Seafood Combo $14.90
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
Prawn Crackers with peanut dipping sauce $2.50
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
- Seafood or Prawn $6.90
Peanut & Coconut Noodles with vegetables -

Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli Small / Large
Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
Seafood Stick $2.50
Chips & Gravy Small $5.00
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50

Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Additional toppings $ 1.00 each
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00

Soup of the day $7.90
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Spring rolls (V) $16.90
- Four vegetable spring rolls served with soy sauce & chips
-Gravy mushroom, dianne, pepper or satay $2.00
- Gluten free gravy also available - additional
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
-One piece $13.90
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips