Cafe 655 in West Melbourne Menu

Chicken schnitzel
- Housemade chicken broast schnitzel, lettuce, tosty cheese, housemade mayo
Chicken BLT
- Chicken, bacon, lettuce, tomato housemade mayo
Beef burger
- Housemade burger patty lettuce, tomato, onion tosty cheese
Vegan burger
- Housemade beef, lentil and fennel patty, spinach, tomato, onion
Curly fries

Philly cheese steak
- Shaved steak, grilled onion provolone cheese served on a long roll

Grilled cheese
Ham cheese tomato -dijon pickles
Chook cheese avo
Tuna melt
- Tuna, carrot, onion, tasty cheese house made mayo
Veg out
- Spinach, tomato, tasty cheese capsicum, eggplant, house made aioli
Bennie sanga
- Ham, house made hollandaise, spinach scrambled free range egg
Fruity fruit toast
Toast with house made jam
Moouesl
- Housemade muesli and berry coulis on natural yogurt
Brekkie wrap
- Bacon free range egg cheese-tomato-avo
Mushies
- Sauteed mushrooms on toast
Atlantic eggs
- Poached free range eggs, smoked salmon, house hollandaise served on toast
Bacon and eggs
- Free range eggs your way with bacon on toast
Veggie patch
- Spinach, mushies, tomato, house vegan patty, avo, poached free range egg with toast
Big brekkie
- Bacon, free range eggs, tomato, mushies spinach and toast

Nearby Sample Menus

Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
(Selection 1 of 4)
(Alternate drop of)
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball

Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) $19.90/$29.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Rib Eye Steak - 100 Day Grain Fed. Aged 300gm $35.90
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce $33.90
Risotto Con Salsicce - Arborio rice tossed with female pork sausage, artichokes, semi dried tomato and spinach (Entree/Main) $18.90/$23.90
Pasta Misto - Selection of any 3 pastas above - serving for 2!!! $49.90
Hot Chocolate $6.90
Tre Dolce, Perche No! - Dessert platter of three suprises for two to share $27.90

Beef and bean mini mexican rolls $12.00
-Veg $17.00
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles
Mini burgers
Moroccan lamb & cranberry pastries $12.00
-Beef $17.00
Chicken skewers $12.00
Seasoned wedges $8.00