Cafe 91 in Parramatta Menu

Great quality Coffee, fantastic food and really friendly staff.

Nearby Sample Menus

Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Sashimi Don w Spicy Chilli Sauce $13.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Dragon - tempura king prawn roll, eel on top $16.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
Chicken Nuggets - 6 pieces served with chips $9.50
Long Black $3.70
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Iced Tea - Lemon, Peach, Mango $4.20
Tea - Bushells, Earl Grey, English Breakfast $3.70
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Babyccino $3.00

Hot Croissant -
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- with ricotta and honey $6.20
Mixed Fruit - strawberry, banana and passion fruit $12.90
Additions -
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Fresh strawberries or Banana $11.90
Vegemite or Peanut butter $5.00

Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Salad: of mesclun leaves, cherry tomato and cucumber $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Soup of the Day $14.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00

Ice Tea N/A
Chamomile Tea N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Egal Grey Tea N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Salt & Pepper Squid Lemon & Garlic Aioli $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Walnut or Creme Brulee $13
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Roman (Galliano) $8
Herb Bread $4.5
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
Apple & Rhubarb Pie served with ice cream $13
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Affogato $6.5

Garlic Bread (2 slices) $6
- Melinzanosalata eggplant & garlic puree -
- Skordalia potato & garlic puree w/ lemon, olive oil -
House Baked Bread w/ extra virgin olive oil $6
Pan-fried Kalamata Olives $8
Anchovies $8
Fish of the Day Market Price
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
Light breakfast- bacon, eggs and toast $ 11.00
Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Chicken, cheese and avocado $ 15.50
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00