Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Vanilla crème brûlée $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50