Cafe Aqua in Coffs Harbour Menu

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A Landmark Local Cafe &Â?Â“ Coffs HarbourCome and see Ant and Marcus today for your delicious breakfast or lunch and fresh aromatic coffee!Breakfast, High Tea, Lunch, Biscuits, Cheese, Donuts, Fruit Salad, Hot Bakes, Muffins, Pastries, Salads, Sausage Rolls, Soup, Wraps, Open Monday - Friday, Open Saturdays, Open Sundays, Take Away, Corporate Events, Private Parties, Birthdays, Christmas, Air Conditioning, Outdoor Dining, Coffee, Hot Chocolates, Juices, Smoothies, Spirits, Tea, By Appointment, Reservations Accepted

Nearby Sample Menus

Amatriclana N/A
- Tomato based with bacon & Onion
Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
Meatlovers N/A
- Ham, bacon, and Pan---------
Spaghetti Con Le Cozze $23.00
- Black Mussels served in an Italian tomato and garlic sauce with spaghetti
smoked Salmon $4.00
Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
Fettucini Marinara $24.00
- Fresh black mussels, calamari, big and smal prawns & baby octopus served in an italian tomato and garlic sauce with fetticcine
Garlic Base $2.00

Braised Chicken $14.90
Chili Steak $15.90
Fillet Steak with Plum or BBQ Sauce $15.90
Pineapple Fritters and Ice-Cream $5.90
Deep Fried Beef in Special Sauce $15.90
Spicy Imperial Chicken $14.90
King Prawn Cutlets (4) $9.90
Boneless Lemon Chicken $14.90

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Chocolate Mousse $2.50
Wicked Wings 3 pieces $3.50
Original Tenders Go Bucket $3.75
Sauce - Sweet Chilli N/A
Regular Twister - $6.95
Zinger Stacker Burger $8.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95

Steamed rice Small: $4.00, Large: $5.00
Salt and pepper squid $14.90
Can of Soft Drink $2.00
Fillet steak in plum (fried or braised) $18.90
Satay combination $16.90
King prawns and veges $17.90
BBQ pork in plum $13.50
School prawn $13.50

Number Cakes $46.95
White Cherry $99
Enchanted Forest $40.95
Carrot Cake $26.95
Chocolate Dipped Strawberries $1.5
Macarons $9.95
Strawberry Fields Torte $30.95
Tropical Torte $29.95

Mini Spring Rolls (4) $4.00
Garlic King Prawns $17.50
Prawn Cutlets (4) $7.00
Thai Green Curry King Prawns $18.50
Sweet and Sour Combination $16.50
Chilli Squid $16.00
Singapore Chow Mein $15.00
Prawn Cocktail $7.00

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Crispy Bacon Rashers $3.95
Corn on the Cob (LG) $2.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Cheese Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Béarnaise Sauce $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Pad Almond (Almond, Garlic) N/A
Gang Dang - Mild red curry with coconut cream base N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Banana with Coconut Milk N/A

Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Hoy Ma Lay Puk Mussel $14.50
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
- Entree / Main
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Cheese Naan Naan filled with cheese $4.50
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50

Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Diavola (Tomato, mozzarella, spicy salami & olives) $21
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Napoli (Tomato, mozzarella, anchovies & olives) $18
Lasagne di carne (Traditional Italian beef lasagne) $25
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17

Bolognese
- ground beef, onion & capsicum
-family $20.00
-large $16.00
-small $10.00
-small $12.00
-large $18.00
Sweet chili chicken $10.00
-family $22.00

Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Steamed Greens w/ rosemary butter $7.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00

Schnitzel - chicken schnitzel, lettuce, mayo $7.50
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
Tomato $3.50
Works Burger & Can of Drink $9.90
Extras - Double Meat $1.00

Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Steamed vegetables $8
Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
Garlic Mussels Tossed through a red wine & traditional napoli sauce w/ toasted garlic foccacia bread Entrée $17 / Main $22
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Prosciutto & roasted vegetable salad w/ balsamic dressing $8
350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16