Cafe Au Lait in Bendigo Menu

Cafe Au Lait in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Spaghetti Marinara fresh seafood garlic & napoli $19.90 / $24.90
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Espresso (short black) $3.60
  • Royal - chicken, swiss cheese and avocado $9.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Pineapple Juice from $3.90
  • add cream add$1.00
  • Café Latte $4.20
  • Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
  • Rekordelig - strawberry & lime cider 500ml $12.00
  • Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
  • Holgate Pilsner - a classic take on the popular lager, light in body but well balanced & flavoursome, this pilsner loves seafood $8.50
  • Capo Dry Ginger $3.90
  • Einstein - ham, cheese, tomato & house made relish $12.90
  • Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
  • Beer Battered Chips - with house made tomato relish $6.50
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Sides  Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli.  Served with a light garden salad $19.9
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • EL BURRITO COLORADO Chunky Colorado beef in a mild chilli sauce with mashed potato wrapped in a flour tortilla & oven baked served with rice & frijoles/or salad. $23.50
  • - (Soft shell available - not gluten free) Extra $1.00
  • - SEAFOOD $7.50ea
  • - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • - CHICKEN $6.95ea
  • - CHEESE $7.90
  • - BEEF / CHICKEN $21.50
  • - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
  • Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Masons Eskimo Pie $8.5
  • Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Chocolate tart, vanilla bean ice cream $14.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00
  • Daily house made pie served with chips & salad $18.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Potato hash brown / wilted spinach $3.00/each
  • Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
  • Fish & chips with a side salad & tomato sauce $10.00
  • Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
  • Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
  • Open Brekkie Burger $16.00
  • Caesar Salad $18.00
  • Pancakes $10.00
  • Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea, Yellow Label Tea N/A
  • Vegetarian $14.00
  • Jug of Mushroom Gravy $3.00
  • Bacon & Mushroom $20.00
  • Shrooms on Toast $12.00
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
  • Steak and Onion Pie $4.50
  • Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
  • Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
  • Potato Top Pie $4.50
  • Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Parmagiana - Chips and salad or chips and vegetables $22
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
  • Tofu Bites - Pickled ginger, black rice $10
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • U.S. Pork Ribs - Pickle $12
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Seasoned wedges - with sweet chilli and sour cream $8
  • Grilled Tenderloins* $9.95
  • PERi-PERi Mixed Nuts $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Chips (Regular) $3.95
  • Egg $1.50
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Pineapple Fritters $1.10
  • Chicken Schnitzel $4.20
  • Dag Dogs $2.40
  • Calamari $0.40
  • Kabana $2.40
  • Wedges chicken chips $3.70
  • Steak Sandwich $5.70
  • Seafood Sticks $0.60
Cafe Au Lait

Cafe Au Lait

location

Address

20 Mitchell St, Bendigo, VIC, 3550, Australia

phone

Phone

0354439956

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 Mitchell St, Bendigo, VIC, 3550, Australia
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