Cafe Au Lait in Bendigo Menu

Cafe Au Lait in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Fettuccini bolognaise or carbonara $8.50
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
  • Daily Tonic - carrot, turmeric, orange & ginger $7.90
  • Pimms Classic - pimms, chambord & dry ginger $14.00
  • Asahi $7.50
  • Morning Glory - the green superfood bowl of health & nutrition: asparagus, kale, avocado, budenis, lemon & parsley served with poached egg & hazelnut dukkah $16.50
  • The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
  • Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
  • The Big Kid - a fried egg on toast with bacon, hash brown & tomato sauce $9.50
  • Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Garden salad $7.00
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
  • CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
  • - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
  • - Chicken $9.50
  • - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
  • NACHOS SUPREME -
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Tomato 50¢
  • LARGE COMBO - Large chips & large drink + $6.90
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Parfait, brioche, dill pickle $11.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Ginger and prawn toast, nam jim $13.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Garlic Bread Roll n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • Eggs Benedict $14.00
  • Anyway Eggs & Bacon $14.00
  • Open Steak Sandwich $21.00
  • Chicken Schnitzel Gravy Burger $15.00
  • Pancakes $10.00
  • Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Macadamia Chicken Breast $26.00
  • (Penne, spaghetti, Fettuccine, Risotto) N/A
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Hot Chocolate Small $4.00 / Large $5.00
  • Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
  • Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
  • Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
  • Cappuccino Small $4.00 / Large $5.00
  • Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
  • Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Seasoned wedges - with sweet chilli and sour cream $8
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Southern Popcorn Chicken - with ketchup $10
  • Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
  • Side Salad $8
  • Capi Sparkling Cranberry $5
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Whole Chicken with 2 large sides* $29.25
  • Natural Cheddar Cheese $1.50
  • Pineapple $1.50
  • Chips (Large) $5.95
  • Herb & Garlic Chicken Meatballs $5.95
  • 1/2 Chicken $11.45
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Masu (Trout) Market Price
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Ika (Squid) $25.50
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Ebi (King Prawns) Market Price
  • Gyu Niku (Fillet Steak) $31.50
  • Main meals are served with crispy salad and mixed vegetables -
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
  • AMBAR PALE ALE 1900 4.8% $8.00
  • VICHY CATALAN SPARKLING WATER 500MLS $5.00
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
Cafe Au Lait

Cafe Au Lait

location

Address

20 Mitchell St, Bendigo, VIC, 3550, Australia

phone

Phone

0354439956

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
20 Mitchell St, Bendigo, VIC, 3550, Australia
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