Address
20 Mitchell St, Bendigo, VIC, 3550, Australia
Cafe Au Lait in Bendigo Menu
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Cafe Au Lait in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.
Nearby Sample Menus
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
- Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
- Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine $23.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Chicken Nuggets (4) $5.00
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Lemon Tart w/ Double Cream $8.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Corona $7.50
- Chicken Nuggets - & chips $7.90
- Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
- Blood Orange • Grapefruit • Lemon $3.90
- Japanese Slipper - midori, cointreau, pineapple & lemon juice $11.00
- Chai Latte $3.80
- Coopers Sparkling $6.50
- Roasted Vegetable Foccacia - baby spinach, grilled eggplant, semi dried tomato, roasted pumpkin, fetta & basil pesto $15.50
- Cadbury Cherry Ripe Cheesecake $5.50
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Pepperoni $8.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Pasta (See suggestions board) N/A
- Fish ‘n’ Chips N/A
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Chicken Nuggets and Chips N/A
- Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon & Eggs, poached $14.00
- Honey, Jam, Marmalade, Nutella $1.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Aioli $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- Parfait, brioche, dill pickle $11.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Ginger and prawn toast, nam jim $13.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Chocolate tart, vanilla bean ice cream $14.00
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Herb & Garlic Ciabatta $5.50
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
- Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
- SCALLOP BITES Seared scallops, pineapple, fresh lime, peanuts and special tangy sauce. MIANG KHAM (NORTHERN THAI) GF $10.00
- Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
- Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
- Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
- Coffee $4
- Penne Pasta - with napoli and cheese $10
- Capi Sparkling Blood Orange $5
- Add Fire! - jalapenos & sriracha $2
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Tofu Bites - Pickled ginger, black rice $10
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Flatbread - with two dips (varies weekly) $6
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Cheesy Garlic Mini Pita $2.95
- Couscous (Regular) $3.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Churrasco BBQ Thigh Pieces* $9.95
- Minimum of 2 people for each set -
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Ise Ebi (Lobster Tail) Market Price
- Tori (Chicken Teriyaki) $24.00
- Gohan - Steam Rice $4.00 p/ bowl
- Ika (Squid) $25.50
- Main meals are served with crispy salad and mixed vegetables -
Cafe Au Lait
Phone
0354439956
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
20 Mitchell St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus