Cafe Azul in Richmond Menu

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Cafe Azul in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Tom Sate Ghim - sate prawns on skewers $8.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Bo Xao Ot - chilli beef $11.90
Mue Sate Ghim - sate squid on skewers $8.00
Sup Bo Vien - beef bali soup $5.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Heo Xao Ca Ri - braised pork with curry $11.90
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00

BBQ (Chicken/Beef/Pork) $18.00
Thai BBQ Beef Pork Salad $15.00
Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Broccoli with Crispy Pork $14.00
Tom Yum Prawns/Seafoods $8.00
Pad Thai - Prawns $12.00

300gm cape grim porterhouse $31.00
Roasted kipfler potato $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Baked honey custard pot w crumbled meringue $12.00
Garden salad $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Choice of satay, spicy or peking sauce $17.00
Singapore noodles $10.50
Lemon sauce $14.50
Noodles with prawn and pork $9.00
Choice of satay, spicy or peking sauce $14.50
Combination of vegetables and bean curd $13.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50

Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8
Pea and Manchego croquettes with romesco sauce $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Creamy mash $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
BLOODY MARY $12.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
BERTAINE, ROSE FRANCE $11.00/$44.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
MINI CAPRESE SALAD $8.00