Cafe Azziz in South Melbourne Menu

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Cafe Azziz in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup

4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
FAMILY $18.00
MEDIUM $13.50
Scaloppini $19.50
MEDIUM $13.50
Half / Half $1.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Inferno Salami $12.00
- Packed with chilli, spicy
Available to complete your selection.
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Hash brown, corn cake, hollandaise $ 3.50
w/tomato, fetta & rolled oat crumble $ 11.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/pork belly & salsa verde $ 13.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Labna Breakfast $13.50
Banana $13.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs and Bacon $10.90
Maple syrup $14.50
With Poached Eggs $17.50
with Banana $12.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50

Egg & bacon
-Sundried tomato $1.00
Sandwich
-Salad $5.00
Banana bread $3.00
- One slice
-Turkey $6.00
Extras
-Roasted capsicum $1.00

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

King George Whiting $7.50
The Lot Prime Burger $8.40
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Cheese & Tomato $4.00
Cheese $3.00
Pineapple Fritter $2.00
Steak The Lot $9.40
Flathead $5.90

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Spiced Tomato relish and parmesan
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Prosciuto black olives rocket & shaved parmesan $20.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Dukes coffee $4.00
Calamari, squid ink aioli, herb salad $15.00
Chocolate fondant, mint choc chip ice cream $14.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Natural oyster w/ lemon MP
Chambers Rutherglen Muscat $8.50
Shoestring fries $8.00

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD SPANISH JAMON $5.50
EGG / TOAST $3.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Fried Onion $0.80
Chicken & Avocado $7.00
Salami Salad $6.90
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Capsicum $0.80
Mushroom $0.80
Cole Slaw $0.80
Pork Loaf $7.20

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Toasted bread
- Served with jam lady jam & butter
-English $6.00
-Daylesford fruit toast $6.00
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Fried or poached eggs on daylesford sourdough $10.90