Cafe Azziz in South Melbourne Menu

Cafe Azziz in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -With toasted sourdough $11.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Miso Soup $3.50
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Extra Sauce $0.50
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Hand cut potato wedges, fennel salt $9.00
  • - Add to salumi board $12.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Available to complete your selection.
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Fruit Salad with yoghurt $9.50
  • Quinoa extra $2.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with Banana $12.50
  • Raisin toast $4.90
  • all served with cream or ice cream N/A
  • -Turkey $6.00
  • Toasted sandwich
  • -Chicken schnitzel $7.00
  • Focaccias and wraps $9.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Condiments $0.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Croissant
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Dim Sim $1.00
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • 6 for $3.00
  • Chicken Schnitzel $5.90
  • Potato Cake $1.00
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Fish $5.00
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Olive tapenade and fresh thyme
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD CHORIZO $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • -Daylesford wholemeal $6.00
  • -Daylesford sourdough $6.00
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Sauteed mushrooms $3.50
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Toasted bread
    • Served with jam lady jam & butter
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Semi-dried olive (greece) $5.00
  • Chilli organic sourdough bread $10.00
  • Cajun flathead $30/ $35/ $25
  • Marias selection from emerald hill deli $35.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Crab with tamarind & ginger $20.00
  • Roast fish head tail NA
Cafe Azziz

Cafe Azziz

location

Address

270/272 Park St, South Melbourne VIC 3205

phone

Phone

0396459996

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
270/272 Park St, South Melbourne VIC 3205
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