Cafe Bar Era in Melbourne Menu

Cafe Bar Era in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Pork Feet 28.00
  • L:27.00
  • B6 LA Gal-Bi 24.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B5 Bul-Go-Gi 23.90
  • B1 Brisket 16.90
  • S1 Calamari 19.60
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Pork Intestine Crispy $34.00
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • COMPLIMENTARY SIDE DISHES
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Chicken burger $14.50
  • Corn fritter $16.50
  • Satay chicken $13.50
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Wagyu beef baguette $14.50
  • Matcha latte
  • Big breakfast $17.90
  • $16.00
  • Large $45.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Silken tofu soup with pork, egg and vegetables
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • 1kg of marinated beef ribs with special soy sauce
  • Sharbet $4.00
  • Dish no rice $19.50
  • Single w/ rice $14.00
  • Steam Prawn Dumplings (3pcs) $5.00
  • Noodles $13.50
  • Chicken & Shark Fin Soup $7.00
  • FN3. Braised Chicken on Crispy Noodles $11.00
  • Dish no rice $18.00
  • Single w/ rice $9.50
  • Salmon sashimi, yuzu vinaigrette 18.00
  • (Please allow approx.25 mins for preparation)
  • Miso soup, wakame, bean curd, spring onion 6.00
  • (Our steak are cooked medium to medium well unless requested)
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Houjicha Ice cream 10.00
  • Sweet corn 'kaki-age' 11.00
  • Kingfish sashimi, Asian dressing 19.00
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • For 2 to 3 persons $39.80 per person
  • Stir Fried
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Roast vegetables with israeli couscous salad $7.50
  • -Vodka cured ocean trout $18.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • -Pan seared scallops with mango salsa $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Brioche ash crumbed prawn tacos $18.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • 203. Fried Chicken $11.50
  • with fresh noodle salad
  • S $11.50
  • with
  • 401. Prawn & Chicken
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 4. Chicken & Giblet (GF)
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Roasted thyme mushrooms $4.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 29. Satay Chicken with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • Berry Compote
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Toppings: Banana & Brown Sugar
  • Porridge
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
Cafe Bar Era

Cafe Bar Era

location

Address

Menzies Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396397188

clock

Opened hours

price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Menzies Aly, Melbourne, VIC, 3000, Australia
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