Cafe Bar Mile in Melbourne Menu

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Served from 7am until 11:30am
Toast (2 slices) 5.00
- Sourdough, multigrain or Turkish bread (raspberry jam, marmalade, peanut butter, vegemite)
Gourmet Fruit Toast (3 slices) $6.00
- Toasted fruit bread (figs, dates, apricot & sultanas)
Banana Bread $6.00
- Toasted house-made banana bread, served with butter & honey
Smashed Avocado $8.00
- Toasted sourdough, seasoned smashed avocado
add smoked salmon $6.00
Persian fetta $4.50
fresh tomato $3.50
Egg & Bacon Brioche $8.00
- Fried Egg & Bacon in a brioche bun with house-made relish & baby cos
Bircher Muesli $9.00
- House-made bircher with seasonal fruit & organic Greek yogurt
Rolled Oats & Quinoa Porridge $10.00
- Rolled oats & quinoa porridge with seasonal fruit & vanilla yogurt
Mile BLT $10.00
- Bacon, lettuce, tomato in Turkish bread with aioli
add fried egg $3.00
smashed avocado $4.50
Brioche French Toast $14.00
- Classic sweet French toast with mixed berries, chocolate ganache, Chantilly cream & maple syrup
add crispy bacon $4.00
Breakfast Bruschetta $14.00
- Fresh tomato, mushroom, bocconcini, caramelised onion on toasted Turkish toast
add a poached egg for $3.00
Sweet Corn Fritters $16.00
- House-made sweet corn fritters with smashed avocado, grilled asparagus, beetroot hummus & a poached egg
Hummus Eggs $16.00
- Poached eggs, spinach, hummus, Dukkah, avocado on multigrain toast
Mexican Baked Eggs $16.00
- 2 eggs baked with pork chorizo, mixed mushrooms, corn, tomato sugo & chilli. Served with sourdough toast
Omelette $16.00
- See daily special board
Smoked Salmon Scramble $17.00
- Herb scrambled eggs, smoked salmon, avocado salsa on multigrain toast
Pulled Pork Benedict $17.00
- Slow cooked pulled pork, spinach, 2 poached eggs & chive hollandaise on sourdough toast
Change pulled pork to smoked salmon $3.00 extra
2 Eggs $9.00
- Poached, scrambled or fried on sourdough toast

Extra Poached / Fried Egg $3.00ea
Oven Roasted Tomato / Spinach $3.50ea
Bacon / Mushrooms / Hash Brown $4.00ea
Smashed Avocado / Persian Feta $4.50ea
Grilled Chorizo / house-made Baked Beans $4.50ea
Smoked Salmon $6.00

Ask your waiter for today's selection of cakes, biscuits and pastries. from 3.00

Soup Of the Day $12.00
- See blackboard for today' special
Toasted Focaccia $12.00
- items on display
Spanakopita $14.00
- Spinach and feta filo pastry with baby cos. cucumber, Spanish onion & mint yogurt

Beetroot Salad $18.00
- Roasted beetroots with quinoa, spinach, Dutch carrots, toasted pistachio, mint, Persian feta, pickled radish & Herb oil.
Add grilled prawns or smoked salmon $6.00
Lemongrass Chicken Salad $19.00
- Grilled Lemongrass chicken, with wombok, red capsicum, cucumber, Asian herbs, toasted peanut and nam jim dressing
Pulled Lamb Salad $19.00
- Slow cooked lamb shoulder, tomato, baby cos, corn, mint, Yarra Valley, feta, beetroot hummus, sticky pomegranate glaze
Calamari Salad $22.00
- Salt & pepper calamari, Asian slaw & coriander aioli

Vegetarian Penne $18.00
- penne with vegetable ratatouille, herbs, tomato sugo & parmesan cheese
Lamb Ragout Tagliatelle $19.00
- Slow roasted lamb ragout, peas, mushroom and Yarra Valley Feta
Chicken Risotto $19.00
- Creamy risotto of chicken, roasted dukkah pumpkin, baby spinach, garlic cream & pesto
Seafood Linguini $22.00
- Fresh mix of squid, fish, prawns and pipis with cherry tomato, baby spinach in a garlic olive oil broth

Mile Beef Burger $19.00
- Victorian grass-fed beef burger with smoked bacon, Swiss cheese, caramelised onions, tomato, lettuce, seeded mustard on a brioche bun. Served with thick chips & aioli
BBQ Pulled Pork Sandwich $19.00
- House made BBQ pulled pork with cabbage slaw, onion, pickled beetroot, cheddar cheese, spicy aioli on toasted sourdough. Served with thick chips & aioli
Crumb Chicken Parma $20.00
- Herb crumbed chicken breast topped with spiced tomato relish, mozzarella. Served with roasted rosemary potato and caramelised shallots
Beef Short Rib $22.00
- Slow cooked garlic marinated Victorian beef short rib with mash potato, green beans served with a rich tomato sugo
Sicilian Lamb Back-strap $22.00
- Chargrilled marinated Victorian lamb back-strap with caponata, spinach, herb salad & pumpkin puree
Fish of the Day $24.00
- See blackboard for today's special

Bowl of thick chips & aioli $7.00
garden salad with citrus vinaigrette dressing $7.00

Nearby Sample Menus

P5 Marinated Pork Steak 21.90
L:27.00
P4 Chilli Pork Belly 18.60
P2 Wine Pork Belly 16.90
C1 Chicken Thigh Fillet (Mild) 18.60
P1 Pork Skin 11.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
pork Back-bone Soup with Potato 34.00

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Fiji - Green tea with papaya & wild pineapple N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
LUCY’S ROTI BREAD 5.00
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce

Cumin pork $24.80
Stir-fried green beans $18.80
Xiao long bao $9.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Prawn balls in duck in duck yolk sauce $28.80
Stir-fried green beans $18.80
Cumin pork ribs $24.80

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Smoked salmon $5.00
-Cream cheese
Coleslaw $4.00
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Vegemite
-Add beef brisket $5.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
32.00 : share
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Zuppa del giorno 14.00
- Soup of the day
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Ostriche 3.50 each
- Freshly shucked oysters, served natural

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Yenda Pale Ale, Schooner $ 8.40
Oysters
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Garlic Roasted Potatoes with Rosemary $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00

SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - BBQ 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Aioli $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70

-Small $7.00
Steak sandwich with chips $12.50
Egg and bacon sandwich $5.00
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Prawn linguine $13.80
7 am to 11am
Sweet potato beetroot
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00

Fresh King Prawn with Singapore Chilli Sauce $27.80
Wonton Soup $6.80
Double Cooked Sliced Pork Belly $25.80
King Prawn with Chinese Broccoli Puree $29.80
Fresh Spinach and Minced Beef Soup $6.80
Fried Bean Curd with Selected Vegetables $17.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80

Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00
- Vegetable Crepe Lasagna $10.00
- Vegetable Fritatta $10.00
- served with side salad
- Chicken Parmagiana Pie $10.00
Bacon, lettuce, tomato & mayo (BLT) $9.00
Mixed berries rosewater yogurt
Honey Crepe w/ hot drink OR juice* $8.50

Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
Oolong tea $3.00
Gyoza - Pan fried Japanese style dumpling $8.40
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Futomaki “BIG ROLL”8 pieces per serve $14.50
Ebi shumai - Steamed prawn dim sim $9.30
Moro Kyu - Cucumber served with spicy miso paste $5.50
Mineral Water $4.00

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Feta parcels $16.00
- thyme honey, black sesame seeds
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Chips $11.00
- aioli, tomato sauce
Antipasto $19.00
- cured meats, cheese
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland