Cafe Bastille in South Melbourne Menu

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Cafe Bastille in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Peko Peko offers many options including Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling. Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Croque madame $15.50
- Add a fried egg
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With toasted sourdough $11.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Extra egg, relish $3.00

Garden Salad $8.50
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
17. GARLIC PIZZA
FAMILY $20.00
MEDIUM $13.50
LARGE $16.00
MEDIUM $13.00
FAMILY $21.00

Inferno Salami $12.00
- Packed with chilli, spicy
Hand cut potato wedges, fennel salt $9.00
Moonlight Flat Oysters, mignonette & lemon $5.00
- Add cheese of the day $34.00
Kugelhopf cake & Chantilly cream $14.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Norcia Salami $12.00
- mild

Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
House baked beans $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Crepes - w/orange & palm sugar caramel $ 9.50
w/pork belly & salsa verde $ 13.50
Soup w/crusty bread N/A
Fish of the Day Market price
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

With Poached Eggs $17.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Mixed berry $16.00
Goji extra $2.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Banana Walnut $16.00
Strawberries $13.50

-Fresh chicken $6.00
Egg poached, scrambled, or fried on toast $7.50
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Avocado $1.00
Sandwich
-Coleslaw $1.00
-Muffin $3.50
-Lettuce $0.50

Prices are subject to change without notice
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Onion Rings
12 for $5.50
Corn Jack $2.70
Fish $5.00
Extras: Eggs, cheese, tomato or onion $0.50
Bacon or Pineapple $1.00

Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
B T Seasoned Chipswith aioli
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Olive tapenade and fresh thyme
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus

5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.

Gnocchi, sauce vierge, Kalamata olives $15.00
Dahl stew, Naan bread, house made chutney $26.00
Calamari, squid ink aioli, herb salad $15.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Pineapple 'pain perdu', coconut ice cream $14.00
House-marinated green and black olives $5.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
HOUSE CURED KANGAROO $6.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
EGGS YOUR WAY ON TOAST $11.00
ADD FETA $4.50

Grilled Pork $7.50
Fried Onion $0.80
Turkey Salad $7.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Pork Loaf $7.20
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken Schnitzel Salad $7.90
Salami Salad $6.90

Shellfish stir fry with prawns, crabs, mussels $85.00
Trevally ceviche $10.00
Antipasto di mare $15.00
Grilled green lip abalone (farmed) $9.00
Grilled king fish cutlet $20 / $30 / $35
Marinated field mushroom
- Refer to blackboard for price
Crab & broth $20.00
Octopus pintxo $12.00

Fruit Toast - all served with an assortment of italian jams $5.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ciabatta Toast $4.50
Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Patatine (Chips) $6.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50