marinated lamb strips red capsicum onion cherry tomatoes feta finished with lime yogurt
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
600g Black Angus rump $31.00
Tomato $12.00
fresh tomato mozzarella and basil dressing
lemon pepper Dusted Squid Lightly fried till tender $22.00
House Sauces
plain gravy, mushroom, green peppercorn and chimmi churri
Steak Sandwich $18.00
char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Vegetarian Spring Roll (4 pcs) $6.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50