Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Bowl of steakhouse chips and gravy $9.00
Surf and Turf $8.00
two NT prawns in creamy garlic
Mushroom and Rocket $23.00
wild mushroom mix finished with rocket and crumbled feta cheese
Thai Beef $18.00
crispy beef strips served on top of fresh garden salad with tangy Thai dressing
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Vegetarian Curry Puff (4 pcs) $6.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Toast - 3 slices of: multigrain, wholemeal or white or 2 slices of gluten free or fruit, 2 x English Breakfast muffins or 1 x Toasted Turkish Roll, All served with butter and your choice of: jam, ho $5.00
Corn and Buckweat Pancakes - gluten free’ served with maple syrup $12.50
Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00