Cafe Betawi in Richmond Menu

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Cafe Betawi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Bo Xao Cai - braised beef with vegetables $11.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Ga Xao Gung - braised chicken with ginger $12.90
Diep Xao Ot - braised chilli scallops $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Mixed Spring Rolls $8.00
Chicken Satay $8.00
Vegetarian Pad Thai $9.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Spicy Stew Pork Soup $14.00
Red Curry - Chicken/Beef/Pork $15.00
Red Curry Fish $28.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chicken quesadillas w spiced sour cream $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Hot Salsa $3.00

Prawn $17.00
Noodles with sliced beef $9.00
Tran tran marinated sauce (in batter) $14.50
With snow peas $17.00
With vegetables $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Honey or specialty sauce (in batter) $14.50
Noodles with prawn and pork $9.00

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Sauted seasonal greens with toasted almonds $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+FRIED EGG +$2.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50