Cafe Betawi in Richmond Menu

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Cafe Betawi in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Sup Thap Cam - combination soup $5.00
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Ga Sate Ghim - sate chicken on skewers $8.00
Com Chien Tom - fried rice with prawns $9.00
Ga Xao Cai - braised chicken with vegetables $11.90
Bo Xao Toi - braised beef with garlic $11.90
Com Chien Thap Cam - special combination fried rice $9.50

Thai Fish Cakes $8.00
Panang Curry - Prawns $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Garlic Soft Shell Crab $21.00
Thai Spicy Stew Pork Soup $14.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Broccoli with Crispy Pork $14.00
Red Curry - Chicken/Beef/Pork $15.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Choice of black bean, curry or chilli sauce $17.00
With vegetables $17.00
Garlic, ginger, lemongrass and chilli sauce $17.00
With cashew nuts $14.50
Sweet and sour sauce (in batter) $14.50
Mongolian sauce $14.50
Fried rice noodle with seafood $17.00
With fried beef $9.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beer battered fries with aioli $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Prawn and chicken spring rolls with nuoc cham sauce $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

GRILLED KING PRAWNS $5.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
SPARKLING MINERAL WATER 500ML $6.00