Cafe Bettina in South Melbourne Menu

Cafe Bettina in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Soft Shell Crab (+) $5.00
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • - Add to salumi board $15.00
  • Available to complete your selection.
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Calabrese Salami $12.00
    • Medium spicy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Mixed leaves, honey mustard dressing $9.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • House baked beans $ 9.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Banana $13.50
  • Strawberries $15.50
  • With Poached Eggs $17.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • all served with cream or ice cream N/A
  • -Ham & cheese $6.50
  • Raisin toast $3.50
    • Two slices
  • Croissant
  • -Sandwich $4.50
  • -Sundried tomato $1.00
  • -Pineapple $1.00
  • Banana bread $3.00
    • One slice
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • All Fish Grilled, Crumbed or Battered
  • Flathead $5.90
  • 12 for $5.50
  • Flake Gummy $5.90
  • Steak The Lot $9.40
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Spiced Tomato relish and parmesan
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Chambers Muscadelle (Tokay) $10.50
  • Natural oyster w/ lemon MP
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Dukes coffee $4.00
  • Duck Caesar salad $15.00
  • Chambers Rutherglen Muscat $8.50
  • Heirloom tomato Caprese salad $9.00
  • Grilled Pork $7.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Plain Salad $6.00
  • Bacon, Avocado & Cheese $7.30
  • Ham Salad $6.90
  • Beetroot $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • -English $6.00
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Soup of the day (see specials board) $9.90
  • Sambal stingray $10 / $40
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Singapore shellfish stir fry $80.00
  • Classic bianca marinara $45.00
  • Red mullet with salad $15.00
  • Coffin bay (SA) oyster
  • Fish taco with trevally ceviche $6.00
  • Antipasto di mare $15.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Gluten Free Toast $5.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Rocket & Parmesan Salad $8.00
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Cafe Bettina

Cafe Bettina

location

Address

161 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396965141

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
161 Clarendon St, South Melbourne, VIC, 3205, Australia
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