Cafe Bettina in South Melbourne Menu

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Cafe Bettina in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
All sandwiches served with green salad
-With toasted sourdough $11.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Spiced fruit toast $8.50
- House jam & butter
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
soft drinks 1.80

VERDE
- Cream, Bacon, Mushroom Sauce
SMALL $9.50
(All mains are served with your choice of salad, chips or vegetables)
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
Risotto Pollo Funghi
MEDIUM $13.00
FAMILY $20.00

Baked quince, almond custard $14.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Hand cut potato wedges, fennel salt $9.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Available to complete your selection.

Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Porridge $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/pork belly & salsa verde $ 13.50

Mixed berry $16.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Smoked salmon $4.00
Sandwich $7.50
Goji extra $2.00
With Poached Egg $16.90
Banana $13.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5

Sausage in Batter $5.50
Fish $5.00
Extras: Eggs, cheese, tomato or onion $0.50
Chicken $5.00
All Fish Grilled, Crumbed or Battered
Extras:
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Medium $5.00

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.

Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
250gm Grass Fed Eye fillet $39.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Spiced Tomato relish and parmesan
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing

TATAKI OCEAN TROUT $8.00
HOUSE CURED KANGAROO $6.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
RAW KALE SALAD $7.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Ham, Avocado & Cheese $7.30
Ham & Cheese $6.30
Standard with lettuce, carrot, tomato & cucumber
Chicken Schnitzel Salad $7.90
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Plain Salad $6.00
Olives $0.80
Coriander $0.50

-Lemon & sugar/maple syrup $9.90
-extra ingredients- each $11.90
-English $6.00
Porridge $11.50
- With caramelised banana
Smoked salmon $5.50
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Grilled roma tomatoes $3.00
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach

Stingray pintxo $10.00
-Délice de bourgogne
- Triple cream brie (france)
Octopus pintxo $12.00
Leather jacket $15.00
Grilled green lip abalone (farmed) $9.00
Spaghettini with white anchovy $14.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Garfish with zathar $15 / $20

Ciabatta Toast $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rocket & Parmesan Salad $8.00