Cafe Bettina in South Melbourne Menu

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Cafe Bettina in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Spiced fruit toast $8.50
- House jam & butter
Quiche du jour $10.50
- Quince of the day served with green salad
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

LASAGNA $14.00
- Traditional Meat
MEDIUM $12.50
FAMILY $22.00
MEDIUM $12.50
SMALL $9.50
MEDIUM $12.50
MEDIUM $12.50
FAMILY $20.00

Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Soup Formosa $7.00
- housemade mini meat balls thick soup
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Extra Sauce $0.50
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Chilli Prawn Fried Noodle $16.50
- w XO crumbs

Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Hand cut potato wedges, fennel salt $9.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Fruit Salad - w/natural yoghurt $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Porridge $ 8.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Muesli - w/fresh or poached fruit $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Croissant $8.90
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Goji extra $2.00
apricot loaf $5.50
with Strawberries $12.50
Mixed berry $16.00
Smoked salmon $4.00
with Banana $12.50

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Fragrant Curry of the Day w/ jasmine rice $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Frittata of the Day w/ apple & beetroot relish & salad $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Extras: Eggs, cheese, tomato or onion $0.50
Wedges (& Sour Cream) $0.80
Calamari Ring $1.00
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Dim Sim $1.00
Chicko Roll $2.70
Onion Rings
Fish $5.00

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Chicken or Beef $11.00
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

ADD FETA $4.50
HOUSE CURED KANGAROO $6.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGG / TOAST $3.00
SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TATAKI OCEAN TROUT $8.00

Sundried Tomato & Cheese $6.10
Pork Meatball Salad $7.20
New York $5.00
- Frankfurt, fried onion & tomato sauce
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken Schnitzel Salad $7.90
Ham & Cheese $6.30
Spinach $0.80
Semi-dried tomato $0.80

-Daylesford wholemeal $6.00
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Potato mash $6.00
- With roasted garlic
Avocado Market
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Green salad $6.00
- Served with mesclun leaves & french dressing
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise

Coffin bay Oyster
Salmon roe (yarra valley) $12.00
Crab with tamarind & ginger $20.00
Cajun flathead $30/ $35/ $25
Red mullet with salad $15.00
Leather jacket $15.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
-Natural $1.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Cos Lettuce & Avocado Salad $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50