Cafe Bliss in Richmond Menu

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Cafe Bliss in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Fried Ice Cream $6.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Tom Xao Sate - braised prawns with satay sauce $13.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90

Stir Fried Crispy Pork with Red Curry $14.00
Tofu with Sweet Basil $12.00
iSpicy Fish Apple $28.00
Spicy Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Green Curry - Prawns $16.00
Tom Yum Prawns/Seafoods $8.00
Spicy Noodle - Chicken/Beef/Pork $10.00

Baked honey custard pot w crumbled meringue $12.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Risotto sweet potato, spinach & goats cheese $19.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
300gm cape grim porterhouse $31.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Seafood Prawns and scallops $30.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00

Bean curd $5.50
With vegetables $19.00
Asparagus with crab or chicken $6.00
With cashew nuts $17.00
With vegetables $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Noodles with prawn and pork $9.00
Honey or specialty sauce (in batter) $14.50

Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
+POACHED EGG +$2.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ VODKA $6.00