Cafe Bliss in Richmond Menu

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Cafe Bliss in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Ga Xoai - mango chicken $13.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Pho Bo Vien - rice noodle soup with beef ball $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00

Vegetarian Curry (Red/Green/Panang) $12.00
Soya Noodle - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Panang Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00

Sautéed seasonal vegetables w garlic butter $8.50
Chicken quesadillas w spiced sour cream $14.50
250gm cape grim eye fillet $35.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
300gm cape grim porterhouse $31.00

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Mild Tomato Salsa $2.50
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Seafood Prawns and scallops $30.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Choice of black bean, curry or chilli sauce $17.00
Tran tran marinated sauce (in batter) $14.50
Choice of plum of lemon sauce (in batter) $17.00
With snow peas $17.00
Fried ice cream $5.50
With grilled sliced pork $9.00
Noodles with sliced beef $9.00

Beer battered fries with aioli $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Creamy mash $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
BLOODY MARY $12.00
BERTAINE, ROSE FRANCE $11.00/$44.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00