Cafe Blue in Glenelg Menu

Breads Breads
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
Chips Etc. Chips Etc.
  • Hot Chips seasoned with spice and sea salt $6.9
  • Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
Share Plates Share Plates
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Dips Plate 3 House Made Dips with grilled Focaccia $16.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Pizzas Pizzas
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
  • BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
Burgers Burgers
  • The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Schnitzels Schnitzels
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Chicken Breast $19.9
  • Veal $19.9
  • Parmy Topping +$3.0
Seafood Seafood
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
Pasta Pasta
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Puttanesca olives, anchovies, chilli, tomato, basil $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
From The Grill From The Grill
  • Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
Winter Warmers Winter Warmers
  • Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9

Nearby Sample Menus

  • Áged MSA Porterhouse 300gms $28
  • Creamy mash $4
  • Garden salad with seeded mustard dressing $4
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
  • Oysters Natural six $12 / twelve $21
  • Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Rindless shortcut bacon $4.00
  • Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
  • Add Basil Pesto or Avocado $2.00/each
  • Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
  • BLAT - bacon, lettuce, avocado & tomato toasted sadwich $9.50
  • Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
  • Baked beans in creamy tomato & dill sauce $3.00
  • Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
  • - Meat fillings $1.50
  • Frittata of the Day served with a garden salad & home made mayo $14.50
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • Pancakes -
  • - Leg ham, matured cheese and seeded mustard $7.90
  • Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
  • - Or fruit compote $2.50
  • Garden Salad $7.90
  • Liquer Affogato Coffee $16.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Ham Ham, tomato, swiss cheese $9.9
  • Al Vino (GF) White wine sauce $22.5
  • Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
  • Salt & Pepper Squid (GF, V) Served with chips & salad $21.5
  • Garden Salad (GF) $10.9
  • Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
  • Plain Schnitzel $18
  • Schnitzel with gravy $21
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Fried Egg (LG) $1.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Dijonnaise Sauce $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Oysters Thai thai salad & sauce $16 / $27
  • Oysters Pesto (GFO) $16 / $27
  • Oysters Kilpatrick (GFO) $15 / $26
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Chorizo Plate with olives, feta & pitta $15
  • Cheese Board sml $15 / lge $19
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
  • Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
  • Roasted Garlic Butter & Flat Leaf Parsley $9.0
  • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
  • SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
  • Aust. Gulf Prawns (Crumbed) $29.0
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
  • - CHEESE PIZZA SERVE WITH CHIPS $10
  • SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
  • FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
  • ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
  • Bowl of crispy fries $7
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
  • Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Spicy Hot Twister $6.95
  • Zinger Stacker Burger $8.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Spicy Hot Snack Twister $3.75
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • GARLIC OR HERB BREAD. $6.00
  • - Extra Salads or vegetables available by request. $10.50
  • Sticky Date Pudding $13.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • Chick pea curry with rice, salad & raita $18.0
  • *served with crushed potato, olive oil and vegetables -
  • Gateau of the day $9.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Crumbed prawns with aioli & salad $14.5
  • Fresh garden salad $7.0
  • Buffalo chips $7.0
  • Raisin Toast - thick cut raisin toast, served with butter $4.90
  • Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
  • Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
  • Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
  • Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
  • Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
  • Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
Cafe Blue

Cafe Blue

location

Address

16- 18 The Holdfast Prm, Glenelg, SA, 5045, Australia

phone

Phone

0883503108

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Hamburgers , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16- 18 The Holdfast Prm, Glenelg, SA, 5045, Australia