Cafe Boulevard St Michel in Brisbane Menu

Cafe Boulevard St Michel in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Il Centro Restaurant includes a wide range like Focaccia or Panini. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers Turquoise Kebab and Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce.

Nearby Sample Menus

Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Soft Drinks (Can) $2.50
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90

Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
Oyakodon Chicken in Egg on Top on Rice $16
Prawn Tempura $6
Osuimono $4
Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
Daily white fish $8
Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27

Quiche Loraine $2.40
Latte N/A
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Spinach and Fetta $2.40
Homemade Sausage Rolls $4.00
Frappes - Flavours: Vanilla, Caramel N/A
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A

Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50

Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Patate Fritte - Crispy potato chips $9.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00

Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
Salmon $2.00
Grilled Tomato $2.00
Poppy seed Bagel $4.50
Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
Hash Brown $2.00
Breakkie Wrap - grilled wrap with fried egg, grilled bacon, shredded cheese and hollandaise sauce $4.00

Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- With Brandied Apricots add $2.95
Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
Basket of Wedges $7.50
Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
- Followed by a single pancake with ice cream & special maple syrup. -

Margherita Mozzarella cheese, oregano and tomato $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
Hawaiian Macon and Pineapple $14.90
Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Extra Meat $1.90
Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30

MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
HERBED POTATOES $7.00

Crispy Chicken $2.80
Avocado Roll $3.00
Vegetarian Roll $2.80
Sweet Chilli Prawn $4.00
Mushroom and Tofu $2.80
Japanese Egg Omelette $2.80
Lobster Salad $3.00
Edamame $3.50

Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Interactive Breakfast Experience $39
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce $33
Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58

Feta cheese $3.00
Wimbledon $22.00
- Pork belly (6) cook in BBQ sauce / potato waffled fries / seasonal vegetables
Sophia $18.00
- Grilled chicken breast (200g) / mash avocado / green leaves / tomato / mayo & fries / 1/2 salad
Lincoln $12.00
- Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / green leaves / creamy parmesan dressing / tomato / mash avocado & Greek yoghurt top with roasted macadamia nuts
Ascot $4.00 / $6.00
- Scones (4) / whipped cream / garnish strawberry / jam on the table
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
Mayo spicy n/c

GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
ADD TO ANY SALAD: tuna steak $9.50
TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50

Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Add a drink to your meal - Mount Franklin $2.00