Cafe Bouquet in Docklands Menu

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Cafe Bouquet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Poached, scrambled or fried eggs on toast $8.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Garden Salad $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Parma & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Steak & Chips $9.00
Chicken Schnitzel & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Peroni Nastro Azzurro Lager $8.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Crumbed chicken and chips $12.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Starters & Main $34.00/person

Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mushroom spring rolls with chilli jam $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Homemade dips with crisp bread $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Mongolian Chicken Fillet $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Pork Ribs in Orange sauce $24.80
Cantonese Beeg Fillet $30.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Fillet of Beef in Garlic & Soy sauce $30.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
SHOESTRING [v,gf] $8.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Smashed Avocado $4.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Extras (Small/Large) $0.50/$1.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Spaghetti Bolognaise $18.00