Cafe Bouquet in Docklands Menu

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Cafe Bouquet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Thai Style Satay Chicken - served with peanut sauce $13.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Smoked salmon $4.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chicken Parma & Chips $9.00
Garden Salad $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chocolate Mousse w Strawberries $6.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15

Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Main & Dessert $40.00/person
Antipasto & Main $38.00/person
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Vegetable $17.5

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Rump 400g $36.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Salmon croquettes (x3) with lemon aoili $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

Spicy Calamari $9.80
Mixed Vegetable Stewd Duck $28.00
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Vegeterian Singapore Noodle $19.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Prawn in Black Bean Sauce $32.80
Spicy Calamari $24.80
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Sliced Chorizo $3.00
Herb or Garlic Cheese Pizza (Small) $9.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Hash Brown $3.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00