Cafe Bouquet in Docklands Menu

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Cafe Bouquet in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Side Chips $7.00
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Roast Potatoes $7.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Napoli Pasta $7.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Chicken parmigiana served with potato wedges & a garden salad $22.00
Kids Meal 2 course $15.00/person
Crumbed chicken and chips $12.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Main & Dessert $40.00/person
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Rump 400g $36.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Mash potato $7.00
Greek salad with goats cheese $14.00
Roquette and parmesan salad $8.00
Seasonal greens $6.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

Chicken & Vegetable Fried Noodle $24.80
Chinese Sausage & prawn Fried Rice $26.80
Gold Leaf Special Prawn Roll $9.80
Scallop in Ginger & Spring Onion $9.80
Pineapple Fritter & Ice Cream $9.90
Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
Pork Cutlets Black Pepper Sauce & Onion $24.80
Black Pepper Beef Fillet $30.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Extra egg $2.50
Hash Brown $3.00
Bacon $3.00
Bircher Muslie $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50