Cafe Casba in Castle Hill Menu

Eggs (scrambled, fried or poached) served with sourdough toast and grilled tomato $11.95
Gourmet Breakfast smoked salmon with scrambled eggs on bagels $21.95
Canadian Breakfast french croissants served with bacon, hash brown, tomato and maple syrup $19.95
Eggs Benedict toasted english muffin topped with poached eggs and smothered with hollandaise sauce with bacon or ham $17.95
- with smoked salmon $22.50
Eggs Florentine toasted english muffin topped with soft poached eggs and baby spinach with a drizzle of hollandaise sauce $17.95
Grilled Halloumi with poached eggs, grilled mushroom and baby spinach, served with sourdough toast and tomato relish $19.95
Breakfast Wrap fried eggs with avocado, bacon and tomato relish $16.95
Green Breakfast avocado, pesto, baby spinach on toasted sourdough served with 2 poached eggs $17.95
Extras bacon, ham, sausage or hash brown $2.50 each
- mushrooms $3.95
- baked beans $4.25
- smoked salmon $6.95
French Toast served with maple syrup $11.95

Nearby Sample Menus

Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90

CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
AUSSIE- Bundaberg $10.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Short Black / Long Black $3.80
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50

The Jaffa (Orange) $4.8
Poached Chicken $4
Green - spinach, lemon, cucumber, apple $6.5
Filter $4
Roasted Lamb $4
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Beloka Springs - sparkling water (200ml) $3.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50

Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5

- Prawns $20.20
- Pork (Moo yang) $14.80
Red Curry with Bamboo shoots and Coconut milk -
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40

KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90