Cafe Centrale in Richmond Menu

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Cafe Centrale in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Ga Xao Gung - braised chicken with ginger $12.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Sup Bo Vien - beef bali soup $5.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90

Stir Fried Crispy Pork with Red Curry $14.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Curry (Red/Green/Panang) $12.00
Soya Noodle - Chicken/Beef/Pork $10.00
Red Curry Fish $28.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Spicy Stew Pork Soup $14.00
Tofu with Sweet Basil $12.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garden salad $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Roasted kipfler potato $6.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Frijoles Negros $4.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Sliced beef $5.50
Chicken with sweet corn $5.50
Prawn and pork salad $14.00
Sweet and sour sauce (in batter) $14.50
With snow peas $14.50
With snow peas $14.50
With cashew nuts $17.00
Sweet and sour sauce (in batter) $14.50

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15

SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
ICED LATTE $4.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
FRESH YOUNG COCONUTS $6.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00