Cafe Centrale in Richmond Menu

Are you the owner? Manage this listing for free.

Cafe Centrale in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Mue Xao Ot - braised chilli squid $13.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90

Steamed Rice (Small / Large) $2.00/$3.00
BQQ Pork Skewers $8.00
Spicy Noodle - Prawns $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Thai Crispy Porks $15.00
Prawn/Seafood Cashew Nut $16.00
Green Curry - Prawns $16.00

Chicken quesadillas w spiced sour cream $14.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
500gm cape grim rib eye $37.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Baked honey custard pot w crumbled meringue $12.00

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Seafood Prawns and scallops $30.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Rice $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Pico de Gallo $4.00

With shredded pork and spring rolls $9.00
Choice of satay, curry, black bean or chilli sauce $17.00
Pork $15.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Fried ice cream $5.50
With cashew nuts $19.00
Grilled beef in vine leaf (10) $10.00

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Mini beef pies with house-made relish $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fresh beer battered flake served with chips, salad and tartare sauce $23
Creamy mash $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
+ POACHED SHREDDED CHICKEN $3.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
GRILLED KING PRAWNS $5.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each