Cafe Centrale in Richmond Menu

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Cafe Centrale in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Ca Xao Toi - braised fish with garlic $13.90
Heo Xao Cai - braised pork with vegetables $11.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Bo Sate Ghim - sate beef on skewers $8.00
Kem Trai Chom Chom - rambutan with ice cream $5.00
Ga Xao Gung - braised chicken with ginger $12.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00

Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Red Curry - Prawns $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Minced Chicken Chili & Basil $14.00
Mixed Vegetables with Cashew Nuts $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Baked honey custard pot w crumbled meringue $12.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Risotto sweet potato, spinach & goats cheese $19.00

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Seafood Prawns and scallops $30.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Mild Tomato Salsa $2.50

With vegetables $17.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Bean curd $5.50
Sweet and sour sauce (in batter) $17.00
With snow peas $17.00
Stuffed chicken wings (2) $8.00
Garlic, ginger, lemongrass and chilli sauce $17.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Chicken Parmigiana served with chips and salad $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

+POACHED EGG +$2.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
PRANA HOUSE BREWED CHAI W SOY $6.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50