Cafe Chevoggies in Wollongong Menu

Sweet and sour pork $14.00
Large fried rice S $8.50 L $9.50
BBQ pork omelet with rice $15.00
-Change to special fried rice extra + $4.00
Grill pork chop (12pm - 3pm) $12.00
Sizzling beef sizzling sauce & rice $12.00
Beef mongolian sauce (hot) $14.00
Shredded pork & rice $11.00

HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
FRANKS EGGS BENNY $16.00
- 2 poached eggs with baby spinach on sourdough with bacon or mushrooms & hollandaise sauce >>
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
ADD $5.00
- smoked salmon, grilled chicken
FRANKS FOR THE MEMORIES $16.00
- pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips

Side Dish Platter (Any 4) $7.99
Berry Crumble (CG) (CN) (CD) $8.99
Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
- Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
- Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
- Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best

Red curry
- A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
Crispy garlic soft shell crabs $19.90
- Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper.
-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
-King Prawns $19.50
Pad gra prow vegetable $13.50
- Stir fried mixed vegetables with chilli And sweet basil sauce.
Steamed noodles with garlic(per serve) $4.00
Pattaya king prawn $22.50
- Deep fried tempura jumbo prawns flavoured With chopped chilli and basil leaves.
-baci kiss
- Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.

MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA

Marinated Chicken breast
Breakfast Burger
- sujuk egg tomato cheese tomato BBQ
Beef Couscous & walnut
Eggs & Salad $12.00
Chicken breast & Halloumi
Turkey Breast & cranberry
Cheese & Tomato $6.00
Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade

CONTADINO 23.00
- ITALIAN SAUSAGES, MINCE, TRUFFLE PASTE IN A NAPOLI SAUCE
CAPRICCIOSA 20.00
- FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES
POLPETTE 11.00
- MEATBALLS IN A NAPOLITAN SAUCE.....
LINGUINE MEATBALLS 18.00
- HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
INSALATA MISTA 12.50
- MIXED ITALIAN SALAD......
ARANCINI 11.00
- RISOTTO BALLS WITH BEEF AND PORK MINCE, PEAS, MOZZARELLA CHEESE, TOMATO.....
4 FORMAGGI 19.00
- FIOR DI LATTE, GORGONZOLA, SMOKED PROVOLA, SHAVED PARMESAN, BASIL....
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS

Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
- Head Riesling, Eden Valley, SA $12
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -

Sesame Pork $7.90
* Add 2 spring rolls to any salad for $1.00
Crackling Pork Belly $11.90
Chicken Sweet Corn $9.90
Most popular
- Any meal with spring rolls please allow at least 5 minutes wait times as we them fresh per order
Grilled Chicken Roll $7.90
Spicy Beef / Chicken Noodle $9.90
Crackling Pork Belly $8.90

Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Creamy mash potato $6.00
Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Chicken Schnitzel $15.00
Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50

Yakitori (2) Skewered chicken grilled to perfection $8.00
- Tuna $4.50
Sashimi -
Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
- Assorted Sushi - Deluxe $28.00
Sushi Nigri Vinegar rice with various toppings 2pcs
Prawn Tempura (5) Tempura battered prawns accompanied with Tempura vegetables $14.00
- Assorted Sashimi - Small $16.00

ROAST CHICKEN 6.00
CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
CRISPY SKIN BARRAMUNDI 10.00
SMOKED MURRAY RIVER TROUT 8.00
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips

Guacamole $2.50
tofu & vermicelli
also available vegan & gluten free $6.00
VIETNAMESE GREEN BREKKIE BOWL $14.00
- Vietnamese spinach, mint, sprouts, avo, quinoa, kale & edamame with your choice of a fried egg or tofu
chicken & vermicelli
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
VEGAN DONUTS $4.50
BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce

KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50

Thai Pork Slider $6.00
- With Pickles
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge
V= Vegetarian
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00

Cafe Chevoggies in Wollongong Menu

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Cafe Chevoggies

City of Wollongong > Wollongong > Cafe Chevoggies

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Shop 8/121-125 Corrimal St, Wollongong, NSW, 2500, Australia

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