Cafe Chinotto in Melbourne Menu

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Cafe Chinotto in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Chicken with vegetables
Deep fried mud crab with salt & chili Seasonal price
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Steamed oyster with garlic and black bean sauce $34.80
Fish fillets in black bean sauce
Crab meat in shell

Standard $10.00
Fried Rice or Noodle Only
Hokkien Noodle
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Vegetarian
Yum Cha Steam BBQ Pork Bun $2.50each

SPIRITS & APERITIFS: Canadian Club $9.00
SPIRITS & APERITIFS: Bombay Gin $10.00
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Head & Claw cooked in Beancurd Soup Seasonal
Live Prawns: Natural Steamed Live Prawns Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot

500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Bangers & mash $10.00
Beef burger
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Fish and chips $10.00
BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese

- Black Bean
Creamy Corn
Steam Bowl
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Beef and Vegetables with Fried Noodle $26.50
Long Beans $26.50
- Lightly fried, stir fried with minced pork
Tempura Chicken Cantonese Version $28.00
KING PRAWN
- Shelled king prawns in satay sauce

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
$10.00 (5 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Chorizo stuffed dates & cider onions 16.00
Tin of Ortiz anchovies 22.00
30g - Capocollo 14.00
Iceberg lettuce, nashi pear dressing 9.00
30g- Prosciutto di San Daniele 14.00
Iceberg lettuce, nashi pear dressing 9.00
Duck hearts, broad beans, PX vinegar 14.00
Spiced pumpkin, pine nut cream 9.00

CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.

Pear rocket
Greak
Steak sandwich with chips $12.50
Toasted sandwiches $4.20
- Made to order
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Seasonal fresh fruit salad with yoghurt $6.50
Lasagne tuchips & salad $11.50
-Large $8.50

Sweet Potato Fries $6.00
Char siu bao $2.70
- bbq pork
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Da chicken bao $4.00
- egg and shiitake mushroom

Side of mash (V)(GF)
Apple pie with pouring cream
Crispy skinned pork belly with parsnip & pear (GF)
-Non members $3.00
Chicken burger, lettuce, cheese, mayo
-Non members $19.00
Slow cooked pork burger with apple slaw
-Non members $24.00

Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50

Baked Seafood with Fried Rice or Spaghetti $12.50
Taiwanese Fragrant Sausage $4.50
Special Fried Rice $10.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Signature Soya Tofu Pudding $4.80
Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90

Regular $4.95
- upgrade a sandwich, wings or ribs to a combo including:
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Regular $4.95
Jumbo $9.95
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Snack (2) $5.00
Full Rack $59.00

Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Hash Browns $3.5
300g rangers valley groinfed rump $39
Creamy mash potato $8
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Plain omelette $12
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9