Address
2 Federation Sq, Melbourne VIC 3000
Cafe Chinotto in Melbourne Menu
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Cafe Chinotto in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Sakura Kaiten Sushi and ORANGE PLATE.
Nearby Sample Menus
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 120. Satay Beef $24.00
- 6. Beef with Black Sauce on Rice $12.00
- 83. Chicken San Choi Bow (each) $7.00
- 170. Scallops with Hot & Sour Sauce $33.00
- 122. Szechuan Beef $24.00
- 30. Sliced Pork & Century Egg Congee $12.00
- 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
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24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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13. PORK CUTLET 11.50
- Breaded fried pork
- Comes with Hot-pot, Miso soup homemade spicy sauce
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27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
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5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- 31. CHICKEN STIR FRIED NOODLE 10.00
- 29. BEEF STIR FRIED NOODLE 10.00
- Cantaloupe
- Lobster sauce $2.20
- Fried rice with egg
- Chicken skin
- Dried bean curd salad
- Quail egg
- Yangzhou style fried rice $8.80
- BBQ Shimeji mushroom $5.00
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- -Butter $2.80
- Raisin toast $3.80
- -with fresh seasonal fruit & ice cream $11.00
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
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Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
- Add Egg $ 2
- House made ribbon sandwich $7.50
- From The Cabinet
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
- Artisan Cheese Selection $15.00
- Wraps
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Quiche $11.00
- with dressed green leaves
- Soup of the day $12.00
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Wilted spinach $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - Aioli $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZ DIPS - Sweet Chilli 50¢
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
- Large $12.50
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
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56. Seafood Fried Rice $13.00
- Com chien do bien
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81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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7. Tendon or Tripe
- Pho gan hoac sach
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Steamed BBQ Pork Bun (2 pieces) $5.20
- Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
- Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
- Stir Fry Corn Kernel with Pine Nuts $12.90
- Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
- Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Barbeque Pork Chiffon Egg Omelette on Rice $10.90
- Pork Belly Rice Set - Slowly braised marinated pork belly in homemade soya sauce $10.50
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Thai jasmine white rice $3.00
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- - Red curry, wild barramundi, ginger, lime -
- - Steamed Chinese broccoli, oyster sauce -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
Cafe Chinotto
Phone
0396508666
Opened hours
Monday 9am–8pm
Tuesday 9am–8pm
Wednesday9am–8pm
Thursday 9am–8pm
Friday 9am–8pm
Saturday 9am–8pm
Sunday 9am–8pm
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Chinese , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Federation Sq, Melbourne VIC 3000
- Melbourne Chinese Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Vegetarian Menus