Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip $ 10.00
Vegetarian Fresh Roll (2) - Go healthy, seasoned tofu, mix salad, mint, sweet basil, and rice vermicelli wrapped with rice paper served with tangy hoi sin-peanut sauce $ 8.00
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Chicken $ 15.50
Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic $ 9.00
Fish Fillet $ 15.50
Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A
Tabla Embutidos - sliced iberico ham, chorizo de zaragoza, sobrasado with toasted bread $20.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50
Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce $18.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50