Cafe Cos in Harden Menu

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Currently there is no menu available for Cafe Cos in Harden. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Harden below.

Nearby Sample Menus

Satay beef & fried rice $9.00
Chicken almonds or cashews & fried rice $9.00
Cantonese beef & fried rice $9.00
Curried beef & fried rice $9.00
Sweet and sour pork & fried rice $9.00
King prawns almonds & cahshews & fried rice $11.50
Honey king prawns & fried rice $9.00
Chilli chicken & fried rice $9.00

Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Burger $5.95
Zinger Stacker Burger $8.95
Wicked Wings 10 pieces $9.95
Nuggets Go Bucket $3.75
Hash Brown - 1 x Hash Brown $1.00
Zinger Burger $5.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

Chicken Caesar Wrap - Chicken, bacon, egg, cos lettuce, croutons with house made Caesar dressing $11.50
Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
Sweet Potato Chips –OR- Potato Chips - Flavoured with chilli, crispy double smoked bacon & guacamole $8.50
House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
Fresh Croissant - with Jam & butter $4.00
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50
Tatts Burger - Grilled beef, Applewood smoked bacon, tomato, lettuce & cheddar cheese $16.50
Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50

Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
Cheese Burger $15.00
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -
Please refer to the blackboard for specials and desserts N/A
- Fillet Steak Served with vegetables, mash and homemade jue -
Rib eye beef, bone on, over mash potatoes, vegetables $35.00
Coconut pork with half shell scallops & herb salad. $16.00
Desserts: -

Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
Steamed seasonal vegetables $6.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Lamb shank braised in port wine reduction $33.00
Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00