Cafe Cos in Harden Menu

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Currently there is no menu available for Cafe Cos in Harden. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Harden below.

Nearby Sample Menus

Satay chicken & fried rice $9.00
Curried beef & fried rice $9.00
Chilli king prawns & fried rice $11.50
Chilli chicken & fried rice $9.00
Curried chicken & fried rice $9.00
Garlic king prawn & fried rice $11.50
Curried prawns & fried rice $9.00
King prawns oyster sauce & fried rice $11.50

Wicked Wings 3 pieces $3.50
Spicy Hot Twister $6.95
Sauce - Tomato N/A
Popcorn Chicken Go Bucket $3.75
Grilled Strip Salad $7.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Gravy Regular $3.75
BLT Twister - $6.95

Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce $13.90
Bacon & Egg Roll - 2 eggs, cheese, bacon with tomato pickle on toasted cantina $8.50
Toasted Garlic & Herb Bread $6.90
Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
Tiger Prawn Pasta - Angel hair tossed with tiger prawns, cherry tomatoes, basil & mild chilli $18.50
Anchovy & Parmesan Bread $6.90

Please refer to the blackboard for specials and desserts N/A
Pesto and cheese bread 1/2 serve $3.00 - full $5.00
Sweet potato & roasted pumpkin tart with fetta cheese, oven roasted tomatoes & asparagus. $15.00
Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
- Fillet Steak Served with vegetables, mash and homemade jue -
Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
Side salad $5.00
Sauces: Pepper, Mushroom, Dianne, Jue $2.50

Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Rack of pork roasted with garlic, peaches & thyme $32.00
Steamed seasonal vegetables $6.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Deep lemon tart with cream & ice cream $13.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00