Cafe Cova in South Melbourne Menu

Cafe Cova in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • SMALL $9.50
  • MEDIUM $10.00
  • MEDIUM $13.50
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • 13. THE LOT
    • Absolutely everything
  • Strawberries & Ice Cream $12.00
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Thai Milk Tea Panacotta $10.00
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Soup w/crusty bread N/A
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Fruit Salad - w/natural yoghurt $ 8.50
  • An individual tasting plate of delicate desserts N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Goji extra $2.00
  • With Poached Eggs $17.50
  • with Strawberries $12.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Sandwich $7.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Salads
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Tandoori chicken $6.00
  • -Egg $1.00
  • Fruit salad
  • -Coleslaw $1.00
  • -Salami $5.50
  • -Ham, cheese & tomato $7.00
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Steak The Lot $9.40
  • Extras:
  • Plain Burger $5.50
  • Snapper $5.70
  • Large $4.50
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Snack Pack
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Penfolds Grandfather Port $18.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Hand cut chips $9.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Shoestring fries $8.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • Garlic & Herb roasted potatoes
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Olive tapenade and fresh thyme
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • 300gm Kilcoy Porterhouse $32.00
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Schnitzel Salad $7.90
  • Beetroot $0.80
  • Semi-dried tomato $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Standard Salad $0.50
  • Chicken Breast Salad $7.50
  • Tuna Salad $7.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • -extra ingredients- each $11.90
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • -Daylesford fruit toast $6.00
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Gluten Free Toast $5.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Spaghettini puttanesca $10.00
  • Sambal stingray $10 / $40
  • Mussels (mount martha) $15.00
  • Ottoman liver $8.00
  • Lobster tail $50.00
  • Snaper with putianesca $20 / $30
  • Singapore shellfish stir fry $80.00
Cafe Cova

Cafe Cova

location

Address

153 Dorcas St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396962883

clock

Opened hours

Tuesday 7am–4pm Wednesday7am–4pm Thursday 7am–4pm Friday 7am–4pm Saturday Closed Sunday Closed Monday 7am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
153 Dorcas St, South Melbourne, VIC, 3205, Australia
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