Cafe Cova in South Melbourne Menu

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Cafe Cova in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque madame $15.50
- Add a fried egg
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Quiche du jour $10.50
- Quince of the day served with green salad

miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice

LARGE $15.00
MEDIUM $13.00
(All mains are served with your choice of salad, chips or vegetables)
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
MEDIUM $13.00
MEDIUM $13.50
VERDE
- Cream, Bacon, Mushroom Sauce
NAPOLITANA
- Tomato Sugo

Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Soft Shell Crab (+) $5.00
Clear Noodle broth $4.00
Seafood Egg Scramble $17.00
- w egg tofu
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce

Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Hand cut potato wedges, fennel salt $9.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Brussels sprouts, bacon, parmesan $10.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
‘Ascolana’ fried stuffed green olives $14.00
Inferno Salami $12.00
- Packed with chilli, spicy
Agro dolce red anchovies, baguette toast $15.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- -
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Banana Walnut $16.00
With Poached Eggs $17.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
with stewed rhubarb and honey $10.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Strawberries $13.50

Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Sourdough $5.50
-Salami $5.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Eggplant $1.00
Raisin toast $3.50
- Two slices
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Avocado $1.00

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Banana Bread w/ spiced ricotta cheese $6
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Steak The Lot & Pineapple $9.90
Plain Burger $5.50
King George Whiting $7.50
Pineapple Fritter $2.00
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
The Lot Prime Burger $8.40
Cheese $3.00
Hash Brown $1.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
STEAKS (your choice of red wine jus or green peppercorn sauce)
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Salami Salad $6.90
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Fried Onion $0.80
Pineapple $0.80
Avocado $1.00
Capsicum $0.80
Ham & Cheese $6.30
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant

Pancakes
Smoked salmon $5.50
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
-Lemon & sugar/maple syrup $9.90
Coco pops $5.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise