Cafe Cozy in Sydney Menu

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Cafe Cozy in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Add To Salad $8.50
- Chicken Char- Grilled
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Add To Salad $10.00
- Salmon
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread

Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Steamed Prawns with Ginger and Shallot $32.80
Vegetables in Crabmeat Sauce $30.80
Beef and Egg Flower Chow Hor $25.80
Dry Fried Beef Chow Hor $25.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Stir Fried with Preserved Olive leaves $73.00
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mini schnitzel, chips and salad $12
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Potato Wedges - Sour cream and sweet chilli sauce $10
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Red Wine Jus $4

Voss Sparkling Mineral Water 375ml $4.95
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Belgian Brownie $5.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Banana Bread (toasted) $5.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Brioche $4.50
Bread Roll $2.50

Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Brekky Wraps Bacon or Spinach $5.00
- Add Avocado/Cheese/Mushroom $1.00
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
With Chips or Garden Salad $7.90
Sandwich (All on Display) $7.50
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Home Made Cheese Tiropitas $9.10
Home Made Spanakopitas $9.10
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90

D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, fetta, parmesan $22
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Two eggs any style with toast $ 7.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A

- Toasted $0.20
Deluxe Burger $8.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Extra: -
Egg Burger $6.50
- bacon $1.00
- egg / cheese / pineapple $0.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- WITH YOGHURT + MUESLI add $2.00
FRUIT AND NUT CUPS $4.90
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
SOUP AND SALAD COMBO -
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50

French fries $6
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Moules a la Provençale. Mussels cooked with ratatouille. -
BASQUE - Sausage & Tomato -
Mashed Potato $8
Mixed salad $7
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -

O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

Schinkenspeck Schiacciata-bush tomato fig & goats curd
Carrot Cheese cake
Strawberry jam & Devonshire Cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Freshly prepared Soup $24.00
- changes daily
Decadent Passionfruit truffle
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Pampa jelly tart

Seasoned wedges with sour cream and sweet chili sauce $8.5
Coq au Vin with pilaf rice & greens $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16