Fried Local lemon pepper squid with NT lemons and aioli $13.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Mushroom and Rocket $23.00
wild mushroom mix finished with rocket and crumbled feta cheese
350g Black Angus sirloin 428.00
Garlic $9.00
Evoo fresh garlic drizzled with basil dressing
Vego's Nightmare $29.00
marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Argentinean Steak $25.00
tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00