Cafe D'Hive in Port Lincoln Menu

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Serving Fresh Home Baked Country Cooking.Come in now for sushi or even a cold roll.Breakfast, High Tea, Lunch, Biscuits, Cheese, Focaccia, Fruit Salad, Muffins, Pastries, Pies, Quiches, Salads, Sausage Rolls, Wraps, Cakes, Home Made, Sandwiches, Vegan, Vegetarian, Open Monday - Friday, Open Saturdays, Take Away, Coffee, Hot Chocolates, Juices, Heating, Certified

Nearby Sample Menus

Chicken Caesar Salad $14.90
Special Burger -Meat, bacon, Raw Onion, pickles, tomato, lettuce, cheese, mayo and sauce $7.90
Deep Fried Camembert Chesee $10.50
Steak with Sauce - (Same as Snitzel Sauces) with Seafood Sauce $25.90
Pineapple Ring $1.50
Steak Sandwich The Lot - Steak, onion, Bacon, Egg, Pineapple, Cheese, Tomato, Lettuce and Sauce $8.90
Carbonara - Bacon, egg, parley and cream $10.80(sml) / $13.80(lrg)
Barramundi With Lemon pepper sacue $16.50

Double Crunch Burger $4.95
Popcorn Chicken Regular - $5.95
Sauce - Sweet & Sour N/A
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
BLT Twister - $6.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Spicy Hot Snack Twister $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

Szechuan King Prawns (Hot) $15.00
Curry King Prawns $15.00
Prawn Chips $3.50
Nut Sundae $5.00
Chicken Chop Suey (Vegetables) $12.80
Beef Chow Mein or Soft Noodles $13.80
Honey Chicken (Battered) $12.80
Curry Beef $12.80

Spaghetti Bolognaise $12.00
Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
Alla Panna - Mushroom, leg ham, onion & garlic finished with cream & white wine $14.90/$18.90
Kilpatrick - Bacon & worcestershire sauce $15.90/$25.90
King George Whiting L - Lightly crumbed or in Coopers Pale Ale beer batter with home made tartare & chips $31.00
Chicken Fillet Parmigana G - Char-grilled breast fillet topped with our own home made tomato & herb sauce and melted cheese $22.90
Stuffed Capsicum G V - Filled with a napolitana based risotto of mushrooms, spinach & semi dried tomato resting on balsamic glaze $21.00
Spanish King Prawn & Chicken L - Spencer Gulf King Prawns and chicken breast tossed with onion, green peas, & Spanish spice blend, finished with napolitano sauce (Entree/Main) $18.90/$24.90

Moroccan Lamb Salad - Roast pumpkin, pine nuts & spinach, drizzled w a balsamic glaze $23
Chicken BLT - chicken, bacon, lettuce, tomato on ciabatta bread w spicy southwest sauce & crispy chips 1 piece $16 / 2 pieces $22
Fillet Mignon - eye fillet wrapped in bacon w sautéed mushrooms, on a crumbed & stuffed eggplant fritter $33
450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34
Coffin Bay Oysters (6) $16
Garlic Bread $8
Mussel & King Prawn Pasta - local mussels & king prawns tossed in mustard butter w linguine $27
Atlantic Salmon - pan seared, asparagus, warm potato salad & lemon butter $27

Crumbed Banana $3.00
Salads- Pasta, Coleslaw, Potato, 5 Bean
Seafood Dinner $16.00
- 1 Butterfish, 4 prawns, 4 scallops, chips choice of salad
Chicken & Chips
-0.25 $10.50
Large (3-4 servers) $8.50
Crumbed Scallop $1.80
Hawaiian Andy Pack
- Crumbed Chicken, Pineapple, banana, chips