Cafe De Beaumont in Hamilton Menu

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●Breads
Garlic bread $6.00
Cheese garlic bread $8.00
Grissini board $13.00
- toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes
Bruschetta $10.90
- fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese
●Entree
Chicken tenderloins $16.90
- grilled chicken tenderloins with cheesy thyme & bacon risotto balls served on fresh watercress with our delicious tomato relish
Salt & pepper squid $16.90
- served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Pork belly $16.90
- crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce
Veggie board $13.90
- charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough

Chilli fries $6.00
Chats with prosciutto, lemon & rocket $8.00
Rockett, spinach, cherry tomato & avocado salad $8.00
Steamed vegetables $6.00

CdB´s famous chicken schnitzel $20.00
- panko crumbed served with chips & salad or mash and vegetables
-sauce: gravy/mushroom/peppercorn/dianne
-toppers: mexican/hawaiian
-extra $5.50
Beer battered flathead $20.00
- served with chips, salad & a house made tartar sauce
Chicken, pumpkin & pine nut pasta $20.00
- with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
Vegetarian delight $20.00
- roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze
Stuffed chicken breast $25.00
- stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis
Crispy skinned pork belly $25.00
- roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus
King prawn pasta $25.00
- linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Atlantic salmon $25.00
- with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta
Lamb shanks (honey & rosemary) $30.00
- wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus
Scotch fillet 205g $30.00
- with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus
Pork riblets $30.00
- slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips
Lamb cutlets (herb & parmesan crusted) $30.00
- served on confit garlic mash potato, wilted baby spinach finished with house tomato jam

Nearby Sample Menus

15 Spicy Pork (cooked at the table) person / 17.00
- Pork & vegetables in spicy sauce (Minimum order 2 people)
19 Pork Schnitzel 15.50
- served with steamed rice
beef 16.50
seafood 16.50
06 Kimbap 1 roll 6.50
- Korean sushi roll
26 Spicy Beef Soup 14.50
- Spicy beef & vegetable soup
Family Set for 4 people / 160.00
- Choice of 2 Entrees + Soup + Choice of 1 Hot Pot + Bulgogi + Choice of 1 Main Meal + Dessert / Tea
served with rice & side dishes

Pizzaiola Prawns $16.90
Salad $6.90
A Matriciana – Bacon, chilli, shallots & herbs in a tomato sauce. -
Eggs Benedict - 2 Poached Eggs ,bacon & hollandaise sauce on a Toasted Chianti Loaf. $13.50
Hot Rissole, Cheese & Chutney $7.90
Scotch Fillet Steak - Pepper or Diane cream sauce Extra $3.00 $22.90
Mixed with above 3 types $8.50
Fettuccine Roberto - Bacon, avocado, shallots, black pepper in a cream sauce topped with Parmesan cheese. $17.90