Cafe De Kikaku in Docklands Menu

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Cafe De Kikaku in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Bacon or chipolatas $3.00 each
Seasonal Fruit $10.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50

Chicken Parma & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chocolate Mousse w Strawberries $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Hennessy Cognac VSOP $9.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Eye fillet 250g $38.00
Coleslaw $7.00
Seasonal greens $6.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Fish and Chips of the Day $24.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00

Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
Beef in Oyster Sauce $24.80
Buddha's Choice (Lo-Hon Special) $22.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Sweet & Sour Pork $24.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Gold Leaf Special Prawn Roll $9.80

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Extras (Small/Large) $0.50/$1.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Spinach $2.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Supreme - The lot (Small/Large) $15.00/$19.50
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50