Cafe De Kikaku in Docklands Menu

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Cafe De Kikaku in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Greek Salad $8.00
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chicken Schnitzel & Chips $9.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Garden Salad $6.00

Dirty Granny Apple Cider $6.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Main & Dessert $40.00/person
Blue Moon Wheat Beer – USA $10.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Fish of the Day Market Price
Antipasto & Main $38.00/person
Dos Equis Lager – MEX $8.00

Roti Bread (served with homemade satay sauce) $4
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Prawn and ginger dumplings with sweet soy $16.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Sirloin 300g $36.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Onion rings $9.00
Chips with tomato sauce $8.50

Chinese Sausage in Soya $8.80
Deluxe Shark Fin's Soup $60.00
Deep Fried Crispy Skin Chicken $24.80
Banana Fritter & Ice Cream $9.90
BBQ Pork Bean Curd & Mushroom $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Stir-Fried Mixed Vegetable $22.80
Charcoal Grilled Pork with Sweet Chilli Sauce $25.80

SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHOESTRING [v,gf] $8.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00

Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Egg & Bacon roll, served with house made tomato relish $9.50
Toast: sourdough, wholemeal or fruit toast $6.00
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Smashed Avocado $4.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00