Cafe D'vine in Middle Swan Menu

 Breakfast Menu

• Toast & Preserves $4.95
• Cottage Fruit Loaf & Preserves $4.95
• Pancakes - Pancakes topped with wild berries, maple syrup and fresh cream $12.50
• Savoury Eggs - Scrambled eggs with spinach, mushroom, tomato, onion, cheese and toast $12.50
• Rise and Shine - Bacon, fried eggs, tomato and toast $12.50
• Vegetarian Plate (V) Poached eggs, mushrooms, spinach, tomato, baked beans and toast $15.50
• Ham Benedict - Ham served with poached eggs on toast,finished with Hollandaise sauce $15.50
• Salmon Benedict - Smoked Salmon served on a bed of English Spinach with poached eggs on toast, finished with a Hollandaise Sauce $15.50
• The Wakeup Call - Sausage, bacon, tomato, fried eggs, mushrooms and toast $16.00
• The Lot - Steak, sausages, bacon, fried eggs, mushrooms, tomato, baked beans and toast $19.50
• Extras: Bacon, Baked Beans, Sausage, Tomato, Mushrooms, Eggs $2.00
• Extras: Hollandaise Sauce, Bearnaise Sauce $1.00

 Kids Breakfast

• Shrek and Fiona’s Big Breakfast - Sausage, bacon, fried egg and golden toast $8.95
• Batman’s Bangers and Beans - Grilled sausage and Baked beans served with golden toast $7.95
• Little Piggy’s Pancakes - Light and fluffy pancakes served with maple syrup and fresh whipped cream or icecream $7.95

 Lunch Menu

• BLT - Bacon, Lettuce and Tomato served on toast with chips and a ranch dressing $16.50
• D’Vine Secret - Grilled chicken breast, salad, avocado, Bearnaise sauce on toasted Turkish bread $16.50
• Chicken or Pork Schnitzel Burger - Your choice of crumbed Chicken or crumbed Pork fillet, served on toasted Turkish roll with golden chips, garden salad & a side of Aioli sauce $16.50
• Old Fashioned Steak Sandwich - Scotch fillet, onion, BBQ sauce on toast with chips and salad $16.50
• Gourmet Beef Burger - Homemade Wagyu Beef Patty served on toasted Turkish bread with fried onion,tomato relish, chips and salad $16.50
• Catherine’s Vege Stack (V) - Pesto Turkish Roll with sweet potato, fetta, roasted capsicum, eggplant, spinach and Balsamic vinegarette $16.50
• Add Chicken $5.00
• Lasagna - Homemade Lasagna served with garden salad and golden chips $20.00
• Beer Battered Flat Head Fillets - Chef’s Special made daily, served with chips and salad $25.00
• Country Style Wedges (V) - Served with sweet chilli and sour cream $8.50
• Bowl of Chips (Small/Large) $4.00/$6.00
• Extras: Marinated Olives $4.50
• Extras: Marinated Fetta $4.50
• Extras: Garden Vegetables $7.00
• Extras: Garden Salad $7.00
• Extras: Greek Salad $9.00

 Dinner Menu - Entree

• Fresh Bread (V) served with butter $3.00
• Garlic Bread (V) 3 slices $5.00
• Garlic Bread (V) 4 slices $6.50
• Garlic Bread (V) Gluten Free option available 2 slices $5.00
• Soup of the Day - Homemade Soup with Fresh Bread $7.95
• Bruschetta (V) - Fresh tomato, basil and red onion served on Garlic Bread and finished with Fetta Cheese and Balsamic Glaze $7.95
• Italian Sausage - Grilled Italian Sausage, served with fetta, baked olives & garlic bread $14.95
• Chilli Prawns (gf) - King Prawns cooked in garlic, chilli & salsa, served on a bed of rice $15.95
• Garlic King Prawns (GF) - King Prawns tossed in garlic, white wine and cream sauce, served on a bed of rice $15.95
• Salt and Pepper Squid - Served with a homemade dipping sauce $15.95
• Calamari - Served with tartare sauce $15.95
• Chilli Mussells - Cooked in tomato, garlic and white wine sauce, garnished with spring onions, served with Garlic Bread $15.95

 Dinner Menu - Salads

• Caesar Salad - Cos Lettuce tossed with bacon, anchovies, croutons, parmesan cheese and Caesar dressing $16.90
• Chicken Caesar Salad - Grilled Chicken served with Cos Lettuce, bacon, anchovies, croutons, parmesan cheese and Caesar dressing $23.90
• Smoked Salmon Caesar Salad - Smoked Salmon served with Cos Lettuce, bacon, anchovies, croutons, parmesan cheese and Caesar dressing $23.90
• Salt & Pepper Squid Caesar Salad - Salt & Pepper Squid served with Cos Lettuce bacon, anchovies, croutons, parmesan cheese and Caesar dressing $23.90
• Cajun Chicken and Avocado Salad - Chicken strips cooked in Cajun Spices served on lettuce, tomato, red onion, capsicum, cucumber and avocado, finished with creamy ranch dressing $22.90
• Moroccan Lamb Salad - Grilled French Lamb Cutlets served with salad greens, tomato, cucumber, red onion, capsicum, fetta and pine nuts, finished with Balsamic Dressing $27.90

 Dinner Menu - Pasta

• Fettuccini Carbonara - Bacon, mushrooms and Parmesan cheese in a creamy white wine sauce. $19.50
• Add Chicken $5.00
• Lasagna - Homemade Lasagne served with Golden Chips and Garden Salad $20.00
• Spaghetti Bolognese - Rich meaty tomato sauce served with spaghetti $20.00
• Cannelloni - Filled with Spinach and Ricotta, topped with Salsa, Melted Cheese, Served with Chips and Salad $22.90
• Penne Arabiatta - Grilled Italian Sausage, kalamata olives in a garlic napolitana sauce $22.90
• Roast Vegetarian Fettuccine (V) - Sweet Potato, Capsicum, Eggplant, Spinach, Mushrooms, Pine Nuts all mixed together with Pesto, Parmesan Cheese in a creamy Pesto sauce $22.90
• Pesto Chicken and Bacon Fettuccine - Chicken, bacon, tomatoes, spring onions, Parmesan cheese and garlic tossed in a creamy basil Pesto sauce $24.50
• Chilli Prawn Linguini - Pan fried King Prawns tossed with garlic, chilli, spring onion and tomatoes finished with a touch of Salsa $26.90
• Penne con Pesche - Prawns, Fish and mussels in a creamy tomato, white wine sauce $26.90
• Pork Schnitzel and Spaghetti - Crumbed Pork Schnitzel pan fried, served on a bed of pasta, finished with Bolognaise sauce and cheese $26.90

 Dinner Menu - Meats

• Chicken and Mushroom Crepe - Chicken, mushrooms, garlic and spring onions in a cream sauce, wrapped in a homemade crepe, served with salad $25.90
• Pork Schnitzel - Crumbed Pork Fillet pan fried topped with creamy mushroom sauce, served with golden chips and a garden salad $25.90
• Chicken Parmigiana - Crumbed chicken topped with Salsa and melted cheese, served with garden salad and golden chips $25.90
• Slow Roasted Lamb Shank - Served on creamy mash and seasonal vegetables, finished with a rich gravy $25.90
• Scotch Fillet - Served with potato of the day and your choice of Dianne, mushroom, green peppercorn or creamy brady peppercorn sauce $29.95
• King Size T-Bone - Served with golden chips, garden salad and Bernaise sauce $29.95
• French Pork Cutlet (Gluten Free) - Succulent French Pork Cutlet served on sweet potato mash with vegetable, oven roasted tomatoes and finished with seeded mustard sauce $30.95
• Rack of Lamb - Served with potato, green vegetables and topped with mint jus $31.95
• Surf and Turf (GF) - Scotch Fillet topped with creamy Garlic Prawns served with potato mash $34.95

 Dinner Menu - Seafood

• Beer Battered Flathead Fillets - Served with golden chips, garden salad and finished with a side of tartare sauce $25.00
• King Garlic Prawns - Tossed in garlic, white wine and cream sauce served with rice and your choice of salad or vegetables $29.00
• Salt and Pepper Squid - Served with your choice of salad or vegetables, finished with a dipping sauce $26.00
• Catch of the Day - Please ask waitperson $32.95
• Fishy Affair - Fish of the Day served with potato mash steamed garden greens, oven roasted tomatoes and finished with creamy garlic prawns $34.95
• Chilli Mussels - Cooked in tomato, garlic and white wine sauce, garnished with spring onions, served with Garlic Bread $26.00

 Dessert Menu

• Scones - served with jam and cream $6.50
• Bowl of Icecream - With a wafer stick and your choice of topping. (Chocolate, Caramel, Spearmint, Strawberry or Vanilla) $6.50
• Selection of Cakes - from Display Cabinet $6.50
• Sticky Date Pudding - Dates, Walnuts and Banana pudding topped with Homemade caramel sauce served hot with cream and icecream $8.00
• Ginger Pudding - Homemade ginger pudding topped with caramel sauce and served hot with cream and icecream $8.00
• Icecream Sundae - Icecream with your choice of topping (Chocolate, Caramel, Spearmint, Strawberry or Vanilla) served with cream, nuts and a wafer $8.00
• Banofee Crepe - Sliced banana cooked in a creamy caramel sauce, wrapped in a homemade crepe and served with cream and icecream $8.45
• Banana Split - Banana, icecream, cream, chocolate topping with crushed nuts and a wafer $8.45
• Bailey Affogato - Vanilla icecream served with Baileys Irish Cream and Espresso $8.45

36 Great Northern Hwy, Middle Swan, WA, 6056, Australia

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