Cafe' El Beso in Bendigo Menu

Cafe' El Beso in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).

Nearby Sample Menus

  • Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
  • Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
  • Lotus Leaf Glutinous Rice - steamed glutinous rice, chicken and shrimp wrapped in lotus leaf $8.00
  • Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
  • Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
  • Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
  • Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
  • Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Sweet potato chips - with house-made aioli $8.50
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Chicken Nuggets and Chips N/A
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Cheeseburger with Chips N/A
  • Curry (See suggestions board) N/A
  • Soup of the Day (please see suggestions board) $9
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Vegetables $7.00
  • Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Extra Satay Sauce $1.20
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
  • Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
  • Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho  (x 4 pcs) $12
  • Masons Eskimo Pie $8.5
  • Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
  • Locheilan Triple Brie $12 each or $26 for all cheeses
  • Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
  • Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • All three cheeses $30.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
  • Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
  • Hot Chocolate Small $4.00 / Large $5.00
  • Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
  • Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
  • Potato Top Pie $4.50
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Sausage Roll $2.60
  • Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
  • Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
  • 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
  • Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
  • 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
  • Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
  • BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
  • BEETROOT, DILL PICKLE $0.80
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
  • CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • Side Salad $8
  • Pork Crackle - with pickled green apple puree $4
  • Tofu Bites - Pickled ginger, black rice $10
  • Earth - saffron ice cream, olive & nut soil, agave nectar $14
  • Beer battered chips - with ketchup $7
  • Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction $22
  • Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
  • Capi Sparkling Mineral Water $5
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Grilled Tenderloins* $9.95
  • Pequeno Mini Chicken Pita $9.95
  • Coleslaw (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Kabana $2.40
  • Chicken Kebab Wrap $6.00
  • Chicken Kickers $4.00
  • Steak Works burger $7.30
  • Bacon 'n' Egg burger $4.90
  • Small Dim Sims $0.95
  • Calamari $0.40
  • Potato Scallops $0.60
Cafe' El Beso

Cafe' El Beso

location

Address

87 View St, Bendigo, VIC, 3550, Australia

phone

Phone

0354422238

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
87 View St, Bendigo, VIC, 3550, Australia
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