Cafe' El Beso in Bendigo Menu

Cafe' El Beso in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).

Nearby Sample Menus

  • Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
  • Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
  • Caramelized Soya Duck - ginger, sesame seed paste and thick soy reduction tossed with double cooked duck $28.00
  • Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
  • Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
  • Kari Kedah Lemak (Kedah Curry Chicken) - A thin refreshing curry using ginger flower, young ginger, garlic, chillies, turmeric and coconut cream (medium) $23.00
  • Black Pepper Lamb - stir fried with Sarawak crushed black peppercorns, light soy, sherry served on a bed of vegetables (medium) $28.00
  • Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Sweet potato chips - with house-made aioli $8.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • 300gm Angus Rump, Riverine $22.50
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
  • Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
  • Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Milkshakes (malt available) $5.40
  • For a two slice melt add$6.20
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Long Black $3.90
  • Long $3.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Bacon & Eggs, poached $14.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Hollandaise, Relish $2.00
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • Hand cut Royal Blue potato chips - with aioli $8
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
  • Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
  • Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • Locheilan Triple Brie $12 each or $26 for all cheeses
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Tomato 50¢
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
  • LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
  • CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
  • KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
  • PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50
  • BEEF KASHMIRI - Diced pieces of beef cooked in fennel powder, nuts and coconut milk $16.00
  • SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
  • FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Ginger and prawn toast, nam jim $13.00
  • Chocolate tart, vanilla bean ice cream $14.00
  • Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
  • Parfait, brioche, dill pickle $11.00
  • Potato Top Pie $4.50
  • French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
  • Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
  • Your Choice of Fillings from $4.50
  • Creamy Chicken and Corn $4.50
  • Egg and Bacon Pie $4.50
  • Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
  • Pepper Steak Pie $4.50
  • U.S. Pork Ribs - Pickle $12
  • Add Fire! - jalapenos & sriracha $2
  • Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
  • Mixed Vegetables $8
  • Earth - saffron ice cream, olive & nut soil, agave nectar $14
  • Charcuterie Board - selection of cured meats with pickles & parfait $22
  • Beer battered chips - with ketchup $7
  • Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • PERi-PERi Chips (Large) $5.95
  • Pineapple $1.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • LEMON LIME AND BITTERS $4.50
  • VICHY CATALAN SPARKLING WATER 500MLS $5.00
  • AMBAR NEGRA 4.8% (Dark Beer) $11.00
  • MIXED OLIVES – V, GF - Aceitunas $6.00
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
  • PEDRO XIMENEZ YELLOW $7.00
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • Double Bacon $6.20
  • Chicken Nuggets $5.00
  • Hamburger $4.90
  • Large Dim Sims $1.90
  • Dag Dogs $2.40
  • Seafood Basket N/A
  • Hot Dogs $3.40
  • Wedges chicken chips $3.70
Cafe' El Beso

Cafe' El Beso

location

Address

87 View St, Bendigo, VIC, 3550, Australia

phone

Phone

0354422238

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
87 View St, Bendigo, VIC, 3550, Australia
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