Cafe Enzo in Pokolbin Menu

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Cafe Enzo in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Marinated olives $9.50
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Garlic butter $8.95
Please ask our friendly staff for today’s dessert specials N/A
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95

2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
pellegrino sparkling or still 500ml $5.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Desserts - Banana split with chocolate and crushed nuts $7.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Mid Strength/ Low Carb; Stockade Gold $6.50

Roast kipflers with garlic and rosemary $9
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Braised lamb pie with tzatziki Bite size: $6.50
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Thyme, bacon and fennel croquettes $9
Garlic mash $9
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00