Cafe Enzo in Pokolbin Menu

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Cafe Enzo in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Tasting Board $22
Rocket Salad with Semi Dried Tomato & Olive $8.50
Herb butter $8.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Assortment of Mustards $2.00
- Creamy Peppercorn $2.00

2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
Imported: Corona and Heineken $8.50
Desserts - Sticky date pudding with caramel sauce and ice-cream $7.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00

Milly Hill lamb cutlets $33
Green peppercorn sauce N/A
Raspberry and white chocolate parfait with boozy cherries $16
Sauté mushrooms with walnuts and thyme $9
Rodriguez black pudding, braised red peppers, apple and crackling $26
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Cafe de Paris butter N/A

Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00

- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Dessert Course -
Palate Cleanser -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Brie grape chutney, warm focaccia -
Two Courses $75.00pp