Cafe Enzo in Pokolbin Menu

Are you the owner? Manage this listing for free.

Cafe Enzo in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Creamy Peppercorn $2.00
Steak Chips $8.50
- Mushroom and Garlic $2.00
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Grilled chicken tenders with mash potato and peas $13.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Pizza of the Day N/A
Chocolate Bark Slabs 100gram serving $6

Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
NV Sobels Sparkling $42.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00

Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Anchovy and parsley butter N/A
Coconut sorbet, little meringues and lime with cumquat jam $16
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Grain mustard N/A

Crispy potatoes - rosemary and caramelised onion $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Garden salad - cranberry, quinoa, almond $8.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00

Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Brie grape chutney, warm focaccia -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Potato puree $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Dessert Course -
Cheese from the Board (Optional, One Slice) $15pp