Cafe Enzo in Pokolbin Menu

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Cafe Enzo in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Hunter Olive Oil and Caramelised Balsamic $9.50
Pizza of the Day N/A
Please ask our friendly staff for today’s dessert specials N/A
Rocket Salad with Semi Dried Tomato & Olive $8.50
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95

Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
Lemon curd, Italian meringue, coconut crumble $15.00

Garlic mash $9
Onion gravy N/A
Chistorra chorizo (warm) $14
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Hazelnut brulée with chocolate honeycomb soldiers $16
Rodriguez black pudding, braised red peppers, apple and crackling $26
Thyme, bacon and fennel croquettes $9
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Crispy potatoes - rosemary and caramelised onion $8.00

- Semi-Firm pear, walnut and raisin bread -
Three Courses $95.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Two Courses $75.00pp
- Brie grape chutney, warm focaccia -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -