Cafe Excello in Melbourne Menu

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Fresh seasonal fruit salad $6.80
-add ice cream or yoghurt $1.00
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Gluten free muesli with fresh fruit and yoghurt $7.80
Raisin toast $3.80
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
-croissant
-plain $2.80
-jam $3.80
-cheese & tomato $5.50
-ham & cheese $6.50
Bagels (plain, blueberry, cinnamon and raisin)
-Butter $2.80
-Jam $3.80
-Cream cheese $3.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Toasted banana bread $4.00
French toast with maple syrup $8.00
-with fresh seasonal fruit & ice cream $11.00
-with bacon $12.00
Buttermilk pancakes $6.00
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Eggs and bacon sandwich $8.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Breakfast sides
-hollandaise sauce $2.00
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50

●Focaccia, bagel, swiss bread
Ham, cheese and tomato $7.50
Chicken schnitzel, lettuce and mayonnaise $8.80
Bacon, avocado, tomato, cheese and lettuce $8.50
Turkey, cranberry sauce, cheese and pineapple $8.80
Chicken breast, pesto, avocado and tomato $8.50
Grilled eggplant, capsicum, mushrooms & feta $8.80
Salami, sun-dried tomato, olives and feta $8.50
●Sandwich variations
White, light rye and multigrain
Cheese sandwich $4.80
Ham sandwich $6.00
Cheese and tomato $5.80
Ham and cheese $6.80
Salad sandwich $6.00
Meat salad $8.50
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Fries $6.50
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Homemade quiche & salad $9.00

Nearby Sample Menus

Cumin pork $24.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Spicy mud crab tower $39.80

Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tsukemono - Japanese pickles $ 4.30
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Tempura Udon $ 10.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Kaki fry - Crumbed oysters deep fried $ 9.80

Samosa Dahi Chat $6.50
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Masala Dosa $8.00
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Pickle $0.50
- Sweet Mango Chutney
Keera(4pc) $9.00
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Garlic Naan / Plain Paratha $2.90

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Eggs on toast $7.90
- Scrambled/poached/fried
Bacon & eggs on toast $9.90
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs benedict (ham) $11.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

A11. GYU TERIYAKI DON $11.50
- Teriyaki Beef on Rice
Seaweed $2.60
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
SUSHI & HAND ROLL
Prawn $1.50

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Croissants
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR

184. Thai Pineapple Fried Rice $12.90
113. Flounder Rice - Thai-Style Five Spices $15.50
211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- Chicken $13.50
100. Chargrilled Chicken $13.50
56. Thai-Style Chicken Wings $7.50
91. Hainanese Chicken Rice - Steamed $12.90

Sliced Chicken with Curry Sauce $22.00
Eggplant with Special Fish Sauce $23.50
Mixed Fruit Salad & Ice Cream $7.00
Fish Fillet with sweet corn Sauce $24.00
Stir Fried Scallops in Szechuan Sauce $29.50
Sliced Chicken with Satay Sauce $22.00
Sliced Barbecued Pork $6.50
Crispy Fried Boneless Duckling Stuffed with Yam $25.00

Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Roasted thyme mushrooms $4.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
-Add poached egg $2.00

Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Chef’s Dessert
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Yaki Meshi
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Kaiso Salada $18.80
- Japanese seaweed salad