Cafe Faducci in Box Hill Menu

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Cafe Faducci in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Stir Fried Seasonal Vegetables $14.00
Pork Ribs with Bitter Melon / Black Bean Sauce on Rice $10.00
Seafood Curry Laksa $12.00
Snow Pea Shoots with Garlic $16.80
Spicy Salt & Chilli Calamari / Fish $18.80
Chinese Broccoli in Oyster Sauce $14.00
Seafood with Beancurd $18.80
Combination Fried Crispy Noodle $10.00

Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Sprite & Bottled water $4.50
Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
Short Black $3.80
The Tall (biggish) coffee, chocolate or chai latte $5.80
The Bucket (really big) coffee, chocolate or chai latte $6.90

Satay Chicken Skewers (2) $6.00
Chinese Broccoli with Oyster Sauce $11.50
Chicken Mixed Vegi $13.00
Honey & Black Pepper Pork Loin $17.50
Coconut Rice (Small) $4.00
Malaysian Fried Rice (Nasi Goreng) $11.50
Lor Bak (1) $6.80
Prawn with Satay Sauce $19.50

Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Bun with spring rolls - mini prawn $10.90
Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian $12.40
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
Wok-tossed satay (tender beef or chicken) - with our delicious home-made satay sauce $16.40
Hanoi-style noodles wok-tossed beef, greens & tomatoes in natural jus on rice noodles with eggs & bean shoots $16.50

Sambal Spinach $13.00
Spring Rolls (vegetable) $5.00
Combination Noodle Soup $10.00
Sweet Potato (Korean Style) (approximately 10mins) $14.00
Deep fried bun served with condensed milk $6.00
Steam Rice $2.00
Marinated Spicy Pork Rice (Korean style) $12.00
Wonton Noodle (Soup/Dry) $10.00

Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Side Salad $3.95
Coleslaw (Regular) $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Natural Cheddar Cheese $1.50
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95

Lamb Sausages N/A
Loukoumia N/A
Calamari N/A
Fruit Platters N/A
Fish N/A
Souvlaki N/A
Lemon baked potatoes N/A
King Prawns N/A

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a