Cafe Falcone in Richmond Menu

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Cafe Falcone in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Heo Xao Ot - chilli pork $11.90
Com Tam Suon - broken rice with grilled pork $9.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Sup Hoanh Thanh - wonton soup $5.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90

Soya Noodle - Chicken/Beef/Pork $10.00
BBQ (Chicken/Beef/Pork) $18.00
Red Curry Fish $28.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Green Curry - Prawns $16.00
Red Curry - Prawns $16.00
Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Cashew Nuts $12.00

Risotto sweet potato, spinach & goats cheese $19.00
Sautéed seasonal vegetables w garlic butter $8.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Entrée Share
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00

Singapore noodles $10.50
Satay skewers (2) - prawn, squid $9.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Prawn and pork salad $14.00
Tran tran marinated sauce (in batter) $14.50
With vegetables $14.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Beets salad with goat curd $15
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
COLD BREW HONEYCOMB INFUSION $5.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
SINGLE ORIGIN + 50¢
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00