Cafe Fargo in Fitzroy Menu

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Cafe Fargo in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
French Toast - with cinnamon sugar and pure maple syrup $12.00
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Hot chocolate $4.70
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40

Marinated Varieties Of Green Olives $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Port Arlington Mussels, Garlic & Cream $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
French Prunes Soaked In Armagnac $3 each
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Confit Duck Sliders, Relish & Pinenuts $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9

Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Mixed Leaf Salad $5.00
Crinkle Cut Chips $7.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Apple Slaw $7.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Aioli $2.00

400g Victorian YG T-Bone $33.00
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Wedges - sour cream, chilli jam $7.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Caramelised onion & garlic mash $7.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90

Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Maritha Fried Whitebait $9.00
- (extra people) $5.00 pp
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50