Cafe Florentine in Brighton Menu

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Cafe Florentine in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

Mixed vegetables $15.80
Salt & pepper scallop $29.80
Ahloys special fried rice $12.80
Halia beef $17.80
Rendang beef (dry curry) $17.80
Seafood curry laksa $16.80
Roti muthabak (per piece) $8.80
Chilli scallop $29.80

Red Bean Ice Cream $8.00
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Yaki Gohan - Japanese style fried rice $11.00
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
- Prawn / Eel $4.50 / piece
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00

Rock Chicken Parma - Chicken breast topped with mozzarella cheese & Napoli sauce served with a caesar salad & chips $18.5
Steak Sandwich - Chargrilled eye fillet with bacon, lettuce, tomato, caramelised onions & aioli served with chips $19
Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
Rocket, walnut & parmesan salad $8
No.2 - Hungarian salami, olive tapenade, roast capsicum, Spanish onion & tasty cheese $12.5, add chips: $3.5, add salad: $3.5
Chicken Fettuccine - Chicken breast, sun-dried tomato pesto & parsley with napoli & a touch of cream $20
Steamed vegetables $7
Salt & Pepper Calamari - Lightly dusted in four & seasoning served with mixed lettuce, lemon & tartare Entrée: $18, Main: $24

Coconut Rice (Small/Large) $2.50/$3.50
Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables $17.00
Gang Keo Wan - thai green curry with chicken & vegetables $15.00
Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce $13.00
Tom Kha Goong (Prawns) or Seafood - coconut soup with prawns or seafood $8.00
Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
Fish Cake $9.00

Seafood Yakisoba Soft noodles stir-fried with seafood and vegetables. $19.50
Vegetable Yakisoba $15.00
Tuna Roll - / $5.00
Chicken Teriyaki $15.00
Sushi $9.80 / $15.50
Japanese Vegetable Curry $14.50
Vegetable California Roll $7.00 / $11.00
Ika-Age $10.50

Fanta $4.5
Soup of the day served with toasted ciabatta $14.5
Phoenix Bottled Juices - organic range $4.5
1 Salad $14.5
Wine $8.50
Tuna and sweet corn patties served with tossed $17.5
Garden salad (2 patties) - Traditional Italian meatballs served with tossed $17.5
Homemade sausage roll with salad and relish $15

Hot Chocolate / Mocha / Chai Latte $4.00
Calamari Salad - With lettuce, cherry tomato, cucumber and a citrus dressing $20.00
Corona $6.90
Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry $7.50/$42.00
Gluwein $9.00
Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
Sticky Date Pudding - Served with Butterscotch sauce and ice cream $12.00
Chicken Salad - With lettuce, cucumber, tomato, feta cheese, croutons and chicken with a house dressing $21.00