Cafe Gilbert in Latrobe Menu

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Cafe Gilbert in Latrobe has no menu available, but can choose from many other options such as Soup of the Day Ask our wait staff for the special today. Served with a slice of crusty garlic bread or Garlic Bread (V) Oven baked loaf with fresh garlic butter from Mackey's Royal Hotel. House Of Anvers offers many options including Tasmania platter and Cafe sandwiches (GFA). Splendid Cafe includes a wide range like HAWAIIAN - tom sauce, ham, pineapple & cheese (SML/LGE/FAMILY) or AUSSIE - tom sauce, ham, onion, cheese & egg (SML/LGE/FAMILY).

Nearby Sample Menus

Scotch Fillet 300g (GF) One of our most popular steaks the scotch fillet is tender, well marbled and flavoursome $28.00
Crumbed or Curried Scallops (Curry GF) Crumbed scallops with tartare and fresh lemon wedge OR pan-fried in a mild coconut curry sauce and steamed rice $24.00
Mixed Grill (GF) Porterhouse steak, chipolata sausage, chicken, bacon, egg, pork chop, fried mushroom and tomato. Served with your choice of sauce $30.00
Battered Fish $11.00
Garlic Bread (V) Oven baked loaf with fresh garlic butter $7.50
Tasmanian Atlantic Salmon (GF) Local Petuna salmon, finished with a creamy hollandaise sauce $25.00
Oriental Duck Salad † Refreshing light salad of rocket, cherry tomatoes and spring onion topped with a sliced duck breast finished with an oriental soy and honey sauce $20.00
Créme Brulee Served with icecream and chantilly cream $8.00

CHOCOLATERIE-Taste our chocolate creations that have made us the favourites of food critics, connoisseurs, chef's and fine food lovers alike. Find a platter to please your taste-buds and enjoy $6 per person
White out
- White chocolate heaven
Cafe sandwiches (GFA) Ea. $11
Ham and dijon mustard
- Ham off-the-bone with dijon mustard, cheddar cheese, tomato and sliced red onion on a multigrain sliced pipe loaf (wine recommendation: barringwood park chardonnay)
The club selection
- A refined platter selected for the connoisseur based around our 64% dark couverture chocolate
Anvers chicken $17.00
- Nichols chicken breast poached in fragrant stock and served in a salad of green beans, grapes tasmanian walnuts, and cherry tomatoes, all tossed with a basil aioli (gluten free our aioli contains peanuts) (wine recommendation: barringwood park chardonnay)
The dairy milk selection
- A selection of our fine dairy chocolates based around the rich cream this area of tasmania has to offer
Tasmania platter $30.00
- A grand showcase of fresh tasmanian smallgoods, cheeses, smoked salmon and "legana" bread presented on a bed of crispy lettuce and olives, feta and pepper bells (wine recommendation: ghost rock pinot noir)

EXTRAS: Chicken & Seafood $2.00
CHICKEN - tom sauce, chicken, onion, capsicum, mushrooms, olives & cheese (SML/LGE/FAMILY) n/a
LOT - tom sauce, ham, beef, onion, capsicum, pineapple, olives, mushrooms, salami, bacon, seafood & cheese (extra $2) (SML/LGE/FAMILY) n/a
Margarita - tom sauce, cheese & herbs (SML/LGE/FAM) $6.00/$8.00/$10.00
Garlic Bread $3.00
NACHO - salsa, corn chips, guacamole & cheese (SML/LGE/FAMILY) n/a
EXTRAS: Meat $1.00
MR. MEATY - tom sauce, ham, beef, cabana, bacon, salami & cheese (SML/LGE/FAMILY) n/a

Cherry Shed Chicken Burger - Chicken schnitzel topped with lettuce, cheese, bacon, mayo, and pineapple all ticked into a fresh damper. Served with chips. $18.00
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50
Seasoned Wedges - Seasoned wedges served with a sour cream/sweet chilli mix dipping sauce. $10.50
Eggs Benedict - A toasted bagel topped with ham, poached egg and hollandaise sauce. $12.00
Bangers and Mash - Pork and cherry sausages sitting on top of a garlic and parmesan mash draped with rich onion gravy and onion rings. full serve: $16.00, ½ serve: $13.00
Scones - Freshly made scones served with cream and a choice of Cherry Shed cherry or raspberry jam. Full serve - 2 scones / ½ serve - 1 scone full serve: $8.50, ½ serve: $6.50
Chips small bowl: $5.00, large bowl: $9.00
Mushroom & Pesto - Local mushrooms and spinach sautéed and served on a grilled cheese and basil pesto topped sour dough. $13.50