Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit N/A
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache N/A
Florentine N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Apple Crumble N/A
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing. N/A
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A