Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
Caffe Mandoriati N/A
Sfogliatelle N/A
Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. N/A
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A