Big Breakfast – Bacon, eggs, sausages, tomato, mushroom and hash brown on toast N/A
The original Bacon and Eggs on Toast N/A
Eggs Benedict - sliced ham, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Eggs Benedict - Baby spinach, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Eggs Benedict - Smoked Salmon, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Vegetarian Special - Eggs, grilled tomato, sauteed mushrooms, hash brown and toast N/A
V. Omlette served with toast: Choose from: Ham, cheese and tomato OR Ham, Mushroom, black olive and cheese OR Spinach ,mushroom, feta cheese, and tomato N/A
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Steamed Jasmine Rice with Peanut Sauce $5
Roast duck $19.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5