Big Breakfast – Bacon, eggs, sausages, tomato, mushroom and hash brown on toast N/A
The original Bacon and Eggs on Toast N/A
Eggs Benedict - sliced ham, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Eggs Benedict - Baby spinach, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Eggs Benedict - Smoked Salmon, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Vegetarian Special - Eggs, grilled tomato, sauteed mushrooms, hash brown and toast N/A
V. Omlette served with toast: Choose from: Ham, cheese and tomato OR Ham, Mushroom, black olive and cheese OR Spinach ,mushroom, feta cheese, and tomato N/A
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90