Big Breakfast – Bacon, eggs, sausages, tomato, mushroom and hash brown on toast N/A
The original Bacon and Eggs on Toast N/A
Eggs Benedict - sliced ham, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Eggs Benedict - Baby spinach, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Eggs Benedict - Smoked Salmon, poached eggs, our own hollaindaise sauce on toasted turkish bread N/A
Vegetarian Special - Eggs, grilled tomato, sauteed mushrooms, hash brown and toast N/A
V. Omlette served with toast: Choose from: Ham, cheese and tomato OR Ham, Mushroom, black olive and cheese OR Spinach ,mushroom, feta cheese, and tomato N/A
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Creamy Chilli Basil Sauce N/A
Panang Curry - A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies. N/A
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Cashew Nut, Chilli Jam Sauce N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12