Cafe Go in Geelong Menu

Bloody Mary $12.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Noisette fruit loaf toasted with butter $7.00
Maple granola with yoghurt & seasonal fruit $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Spiced nuts $4.00
Soup & fresh bread MP
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spinach & fetta borek or $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Curry/Slow cooked dish of the day with accompaniments MP

Nearby Sample Menus

Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Minestrone $7.00
Banana Fritter $7.00
Turkish Delight $4.50
Tahini - Traditional Turkish dip $5.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Humus - Chick peas, sesame paste and spices $5.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00

Deep-Fried Ice cream $9.50
Sliced Beef with Black Bean Sauce $24.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Diced Chicken with Vegetables $24.00
Fillets with Mandarin Sauce $28.00
Salt & Pepper Calamari $24.00
Garlic Prawns $32.00
Vegetarian Sweet & Sour $18.00

Shoestring fries with aioli… $7
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Ciabatta bread dukka & virgin oil… $3.50
Buttermilk pan a cotta with strawberry jelly… $12
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
2 boiled free range eggs with vegemite soldiers… $9
Greek Salad… $8

Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Chef's Soup of the day $8.5
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Steamed Vegetables $7

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -

- Prawn and/or Calamari $15.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Roasted Duck (d) $16.00
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Prawns and/or calamari $14.00
- Vegetarian with/without tofu $10.50
Pad Satay Stir fried Vegetables with Peanut Sauce -