Cafe Go in Geelong Menu

Bloody Mary $12.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Noisette fruit loaf toasted with butter $7.00
Maple granola with yoghurt & seasonal fruit $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Spiced nuts $4.00
Soup & fresh bread MP
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spinach & fetta borek or $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Curry/Slow cooked dish of the day with accompaniments MP

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
Bread roll & butter portion
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Chicken schnitzel $7.00
smorgasbord
-Lamb
Idaho potato & sour cream $0.50
-Price from- 30 + people, per person $18.00

Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Bowl Of Chips $6.50
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Tartufo $5.00
Spring Water 1.5 litre $4.00
Caffe Latte $3.00
TB-Cheese Small $9.00 / Large $11.00
Traditional Italian Salad Small $6.50 / Large $9.50

Spinach Soup $7.00
Lemon Chicken $24.00
Pork Chop with Mandarin Sauce $24.00
Vegetarian Sweet & Sour $18.00
Scallops with Ginger Sauce $32.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
San Choi Bao $7.00
Salt & Pepper Calamari $24.00

Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Shoestring Fries with aioli…. $7
Salt & pepper calamari with Greek salad & aioli… $19
Chicken Ceasar Wrap with shoe string fries… $17.50
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Greek Salad…. $9
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Warm Mt Zero olives… $9

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Greek Salad $9
Steamed Vegetables $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00

- Prawns and/or calamari $14.00
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
Gang Jud Clear soup with Vegetables -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Chicken, Beef or Pork $13.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -