Cafe Go in Geelong Menu

Bloody Mary $12.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Noisette fruit loaf toasted with butter $7.00
Maple granola with yoghurt & seasonal fruit $12.00
Brekky roll with egg, bacon, aioli & relish $9.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
extras - spinach, mushrooms, tomatoes $3.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Spiced nuts $4.00
Soup & fresh bread MP
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spinach & fetta borek or $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Curry/Slow cooked dish of the day with accompaniments MP

Nearby Sample Menus

Minestrone $7.00
Bowl Of Chips $6.50
Avocado - Freshly blended avocado $5.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Moka Delight $5.00
Crumbed Calamari & Chips $12.50
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50

Fluffy Omelette $16.00/2 people
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Sautéed King Prawns with Ginger Sauce $32.00
Lychees with Ice cream $7.50
Calamari with Black Bean Sauce $24.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
King Prawns with Curry Sauce $32.00
Salt & Pepper Scallops $32.00

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
2 boiled free range eggs with vegemite soldiers… $9
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Sweet Potato Fries $8
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14

Gelato Selection Pistachio, chocolate & lemon $9.00
- A scoop of vanilla ice-cream + $3.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Add chicken $4.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Margherita Tomato, mozzarella & fresh basil $16.00

- Prawns and/or Calamari $15.50
- Prawn and/or Calamari $15.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Prawns, calamari or seafood $15.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00